Calling Food Industry Mentors to Invest in Innovation

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Archer Daniels Midland Company (NYSE:ADM) and National Foodworks Services (NFS) today announced the official launch of the first annual Food Innovation Challenge.

The Food Innovation Challenge is a contest designed to provide new food entrepreneurs with access to resources and industry mentors to evaluate their product ideas, and ultimately the opportunity to win $50,000 in seed funding and $50,000 of in-kind services to bring their product to market.

Sponsored by ADM and NFS, the Food Innovation Challenge is open this year to entrepreneurs aspiring to sell their new baked goods, snack-type bars or condiments (i.e. hot filled jam, dressing, sauce, marinade) in retail food channels. Applicants must be 18 years of age and a legal resident of Illinois or one of the surrounding states (Indiana, Iowa, Kentucky, Michigan, Missouri, or Wisconsin). First and second round finalists will have the opportunity to work with mentors in the areas of production, accounting, marketing, and more to help develop a business model. Food research and product development experts will also help contestants finalize a scalable food product.

“This challenge allows us to foster growth in new industry talent and build relationships with future food innovators,” said Mark Matlock, ADM senior vice president of Research. “Our commitment to the food industry has never been stronger, and we look forward to putting our food research and ingredient expertise to work in assisting food entrepreneurs in creating new and exciting food innovations.”

“National Foodworks Services prides itself on assisting new food entrepreneurs in bringing their food business to a larger scale,” said Tony Caccomo, managing partner, NFS. “When ADM approached us about participating in this opportunity, it fit perfectly with our desire to bring food innovation to the American consumer. The Food Innovation Challenge is located in the heart of Illinois’ Billion Dollar Gateway, surrounded by food manufacturing companies ready to support new food ideas.”

Applications will be accepted at www.foodinnovationchallenge.com until May 16, 2016. For more information about the contest, follow the Food Innovation Challenge on Facebook, Twitter, Instagram, LinkedIn, YouTube and Pinterest.

About The Food Innovation Challenge:

The Food Innovation Challenge is a competition for aspiring Midwest entrepreneurs to showcase their new or early stage food business and product ideas. The First Place Grand Prize winner will be rewarded with $50,000 in seed funding and $50,000 of in-kind services by ADM and National Foodworks Services. All finalists will engage in mentorship with industry leaders in business and product development to increase the marketability of their product. For more information, visitwww.foodinnovationchallenge.com.

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About ADM:

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com.

About National Foodworks Services:

National Foodworks Services is an incubator commercial kitchen project company. Resting in Illinois’ billion dollar gateway, National Foodworks Services offers a full range of FDA approved commercial food processing including baking, bottling, freezing and packaging of consumer-ready food products. National Foodworks Services will further expand opportunities for small or new food concepts looking to bring products to the consumer arena. For more, visit www.nationalfoodworks.com.

Contacts

The Food Innovation Challenge
Media Contact:
Jackie Anderson
217-424-5413
media@foodinnovationchallenge.com

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