At their annual reThinkFood Conference in Napa November 4-6, the Culinary Institute of America and MIT Media Lab will honor 8 “disruptive startups shaping the future of food and technology.”

Part of the rTF Innovator Program, the selected startups fall into 6 experiential focus areas:

  • Fermented Foods and the Microbiome
  • Back to Basics
  • Urban Agriculture
  • Food Science for Greater Good
  • Eating for the Eco-System
  • Culinary Confidence

The rTF Conference brings together thought leaders at the intersection of technology, behavior, design, and food. The Culinary Institute’s goal is to support innovation in the technology, cultivation, and production of food.

Read more at FoodTech Connect


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