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Remote monitoring of machines in factory

Food Industry Using the Internet of Things to Make Processing Smarter

The food industry is smartening up. With the help of the Internet of Things (IoT), food processors and suppliers are working together to reduce maintenance costs, uncover opportunities, influence productivity,...

The Internet of Things and the Future of Food

It’s no longer a matter of “if,” but “when.” Experts agree, the Internet of Things (IoT) is coming to food manufacturing in ways that...

Talking About an Industrial Revolution in the Internet of Things

Your plant produces thousands of data points a day, whether you're collecting them or not. The Internet of Things (IoT) is ready to make...

3 Ways the Internet of Things Can Smarten Up Food Processing

Things get smarter every day. More and more objects contain embedded technology that communicates, senses, or interacts with its own internal states or the...

Using Deep Learning to Automate Food Inspection and Reduce Food Waste: An Interview with...

The problem of food waste has become front and center for consumers and companies alike. Just last week, a study in PLOS ONE revealed...

Top 5 Most-Read Food Industry Articles of 2017

Have you kept up with Food Industry Executive this year? If not, don’t worry - we put together a quick list of our readers’...

What the End of Net Neutrality Could Mean for the Food Industry

December 14 update: The FCC voted to repeal net neutrality protections by a 3-2 vote. On December 14, the FCC is expected to vote on a...

Submit an Article for Publication on Food Industry Executive

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the...
Innovation - Think outside the box

Competitive Innovation is Increasing. Are Food Manufacturers Ready?

Nine out of 10 senior manufacturing industry executives expect the "competitive importance and pace of innovation" to increase as companies adopt new technologies, according...
Manage Recalls

How Technology Helps Food Companies Manage Recalls

Recalls cost food companies an average of $10 million in direct costs alone. That includes the cost of alerting retailers, pulling products, and storing...