Tuesday, July 17, 2018
For the past 15 years, Hunter Public Relations has conducted an annual survey of 1,000 American adults to see which food and beverage news stories resonated most with readers. Here are the top headlines of 2017. #1 - Amazon’s...
This summer, the FDA rolled out a final rule on GRAS substances. The comment period for the rule is open until it takes effect on October 17. GRAS status depends on evidence and recognition within the community of food and...
God forbid you need to recall product, but if you do, Wayne Labs at Food Engineering offers advice for narrowing in on defective items using single-system ERP software. Labs recommends choosing an industry-specific ERP system to encompass traceability, FSMA, and business...
WASHINGTON, Sept. 1, 2016 /PRNewswire-USNewswire/ -- In its ongoing commitment to food safety, the National Restaurant Association today announced this year's National Food Safety Month (NFSM) theme: "Notorious Virus"- how to protect against the leading causes of foodborne illness. "Food...
Food safety is one of the most important issues in the food industry today. And between FSMA and increased FDA inspections, you can’t afford to let your efforts slip. These five upcoming webinars will help you get up to...
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
Consumers and manufacturers alike want sustainable, cost-effective packaging for their food. As new materials and designs develop to meet these demands, food and beverage companies must address a full spectrum of concerns. Food Engineering interviewed Michael Kuebler, the technical director of...
Pests and sanitation problems top the list of the FDA’s most frequently cited inspection observations in food facilities for FY 2017. The list, released last month, aggregates the observations cited on FDA Form 483s, which are filed “when, in...
Effective immediately, food companies may label as simply "non-GMO" any meat, poultry, and dairy products that were not made or fed with genetically modified or bioengineered ingredients. In a recent Federal Register notice, the new guideline was opened for comment and may...