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Top 7 Foods Recalled Because of Listeria in 2016

In Food Safety, Regulatory by Krista Garver0 Comments

Listeria is a persistent problem in food processing plants, especially if proper food safety precautions aren’t in place. This problem can quickly turn fatal. According to the CDC, Listeria is responsible for 1600 cases of listeriosis and 260 deaths each year. 2016 saw a huge number of food recalls, including many because of Listeria. These recalls impacted hundreds of products …

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Hans Kissle Company, LLC. Recalls Ready-To-Eat Chicken Products Due To Potential Processing Deviation

In Food Safety, News, Press Releases, Processing by Press0 Comments

Class I Recall 009-2017 Health Risk: High Jan 20, 2017 En Español Congressional and Public Affairs Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to a potential process defect, resulting in the potential survival of bacterial pathogens in the …

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FPSA Dairy and Beverage Councils Annouce Speakers for 2017 Annual Conference

In Food Safety, News, Press Releases, Processing, Regulatory, Technology, Trends by Press0 Comments

For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA – The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California. The …

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Recall Notification Report 001-2017 (Italian Sausage)

In Food Safety, News, Press Releases, Processing by Press0 Comments

Class III Recall 001-2017 Jan 5, 2017 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 WASHINGTON, Jan. 5, 2017 – 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …

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Food Industry Events & Trade Shows for 2017-2018

In Food Safety, News, Processing, Technology, Trends by Melissa Schmitz0 Comments

With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major events for 2017-2018, organized by category. We’ll update this listing as more information becomes available. General Packaging & Processing Northwest Food Processors Expo & Conference Portland, OR, January 9-11, 2017 The is the Northwest Food Processors Association’s …

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Study Reveals Secret to Safe Food Handling at Home: Written Reminders

In Food Safety, News, Press Releases by Melissa Schmitz0 Comments

Hand-washing and thermometer usage are key to reducing foodborne illness. And new research from Kansas State University suggests that encouraging these behaviors may be as easy as including them in recipe instructions. While most people know you should wash your hands, temperature monitoring is less common. The researchers note that using a meat thermometer to check doneness is particularly important …

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Top 10 Food Industry Executive Articles of 2016

In Food Safety, Processing, Technology, Trends by Krista Garver0 Comments

2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer trends continued to shift toward premium, healthy, and fresh prepared foods, while more companies took steps toward automation. Here is a round-up of our top 10 articles of 2016. 1. The Internet of Things and the …

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USDA Revises Guidance on Date Labeling to Reduce Food Waste

In Food Safety, News, Press Releases, Sustainability by Press0 Comments

WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. “In an effort to reduce food loss and …

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National Steak and Poultry Recalls Ready-To-Eat Chicken That May Be Undercooked

In Food Safety, News, Press Releases, Processing by Press0 Comments

Class I Recall 115-2016 EXP Health Risk: High Dec 4, 2016 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 Press@fsis.usda.gov Editor’s Note: This release is being reissued as an expansion of the November 23, 2016, release to include additional products and production dates. The initial recall included 17,439 pounds of product. This expansion includes an additional 1,976,089 pounds of …

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Germs, Food Safety, and Cooking at Home: FDA Survey Results

In Food Safety, News by Melissa Schmitz0 Comments

The FDA just released data from its latest Food Safety Survey, revealing consumers’ attitudes toward handwashing, raw foods, and other food safety topics. Key Findings: More than half of consumers think they’re more likely to get food poisoning from foods in restaurants than from foods prepared at home. Consumers are more likely to wash hands with soap after touching raw meat …