Friday, September 21, 2018
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
By David Folwell, The Growth Co. According to the results of Food Processing’s 2017 Capital Spending Survey, food manufacturers planned to spend $17.6 billion on capital projects this year. How much of that business did your company earn? Do you...
By Leah B. Thibault, CEI Capital Management It’s one thing to be the kind of company that people want to work for – maybe you offer competitive pay, good benefits, and a great working environment. It’s another thing to be...
By Steve Ardagh, Founder and CEO, Eagle Protect PBC In response to PVC’s toxic threats, global governments and corporations have passed policies to phase out PVC, including vinyl (PVC) gloves, and switch to safer, healthier PVC-free products. This article explains the food...
By Nicole Gallace, Founder of FoodGrads.com Almost half the workforce will be Millennials by 2020. This generation also has the largest spending power. There will be 60,000 new jobs in food processing by 2020 in Ontario alone. To survive, you need to...
By Jason Burke, Founder and CEO, The New Primal I recently read an article that was exploring the possibility of Frito-Lay's “Simply” line of products, which claims the use of natural ingredients, being picked up by Whole Foods Markets now...
When a food manufacturer came to FlexXray with concerns about a missing piece of Intralox, FlexXray ended up finding more than either of them expected.   When a client who provides sausage patties to many of the largest fast-food chains...
What the restaurant industry can leverage from the retail revolution By Erick Rowe, VP Industry Strategy, Infor Retail Retail's digital disruption has reached far and wide – yet, the industry has still found a way to bounce back with some of...
As it turns out, there is a finite amount of water. If recent crises are any indication, the need for effective food and water waste management has never been more imperative. Implementing new waste management techniques will end up...
Executive summary Daylight Donuts is a small processing facility with big cleaning challenges. Their Oklahoma-based food plant manufactures the ingredients used to make donuts at their nearly 500 retail outlets. In the past, Daylight had used commercially available shop-style vacuums to...

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