Tuesday, July 17, 2018
Food Business News recently reported on Rabobank's Food and Agribusiness Research and Advisory (FAR) predictions for an impending Trump presidency. The report suggests a few ways the food industry might approach and assess the short- and long-term effects of the incoming...
More than 50 million people are purchasing their groceries online, says a new study from the NPD group. The customers most likely to shop for groceries online are men, particularly those between 18 and 44.    Other key points from...
kombucha

Kombucha Bubbles Up 41%

In 2016, the kombucha market increased 41%, according to a Beverage Marketing Corporation as reported in Beverage Industry. The beverage made its market debut 15 years ago and had a fruitful fermentation of business in its imbiber base before...
Twelve media brands are banding together to better serve manufacturing processes industries. Already part of BNP Media, these 12 brands have formed the Food/Beverage/Packaging Group (FPB) under a new "Go-to-Market" strategy it hopes will "exponentially improve the integration and...
On April 5, the FDA finalized the sixth of seven FSMA food safety rules, the rule to help prevent food contamination during transport. Proper refrigeration, adequate vehicle cleaning between loads, and proper protection during transport top the list of safety...
The global organic food and beverages market is expected to grow at a CAGR of nearly 14% by 2021, according to a new market research report by Technavio. This growth will be propelled by three emerging trends: Innovation in products...
A new study from Nielsen reveals details about consumer food preferences regionally and worldwide. It includes insights about: Food allergies and limitations Consumer demand for foods that are perceived as healthy The desire for transparency Out-of-home dining Read on for...
BERGEN, JUNE 8, 2016 Reducing marine dependence, using more fish trimmings, and reducing greenhouse gas emissions are among the sustainability highlights for EWOS in 2015. Cargill’s EWOS brand continues to make measurable progress in its key sustainability indicators, according to its...
This week, President Trump announced his decision for the U.S. to exit the Paris Climate Agreement. In response, some food company executives spoke out against the decision and reiterated their commitment to reducing greenhouse gas emissions across the value...
Food science researchers at Oregon State University have developed a new edible film wrap to keep food fresh. Professor Yanyun Zhao and her team have created edible film in the past, but unlike other edible films, this one is...