Tuesday, May 22, 2018
WASHINGTON, June 26, 2017 /PRNewswire-USNewswire/ -- A cookout of Americans' favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly less this year, coming...
A new report confirms that consumers are demanding more and more transparency when it comes to food products. For its 2016 Food Revolution Study, Label Insight surveyed more than 1,500 consumers “to determine how they make food choices, shop,...
Food Business News recently reported on Rabobank's Food and Agribusiness Research and Advisory (FAR) predictions for an impending Trump presidency. The report suggests a few ways the food industry might approach and assess the short- and long-term effects of the incoming...
In anticipation of FDA regulations on the judicious use of antimicrobials in food-producing animals, the National Pork Board (NPB) has announced their own proactive strategy. According to Pork Network, the NPB and 60,000 pig farmers in the U.S. stand ready "to...
WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers...
This week, the Institute for Supply Management released its latest forecast showing continued economic growth across both manufacturing and non-manufacturing sectors. Here's what manufacturing executives expect for the rest of this year, focusing on food: Revenue. Nearly two-thirds of respondents...
The findings are very preliminary and, so far, only in mice...but, according to Science Daily, new research suggests that a bacteria found in yogurt may be able to reduce symptoms of depression. Researchers at the University of Virginia School of...
The war is over between nutrition and taste. Researchers at Oregon State University have patented dulse, a translucent, red strain of seaweed. So far it's been farmed and fed to Abalone. Now, says Chris Langdon of OSU, there may...
Big Food has been scrambling to figure out how to become more startup-like. This is because big food companies have been steadily losing share to smaller ones. There are many reasons for this — including a lack of consumer trust...
In a press release this week, the Food Processing Suppliers Association (FPSA) announced a new alliance with Messe Frankfurt, owner of the world famous IFFA trade show. Their agreement promises mutual cooperation in support of both organizations' events. "PROCESS EXPO...