View Post

Consumers Confused About Food Labels: Report

In News, Research, Trends by Kristen Runvik0 Comments

Consumers around the world find food labels, nutritional information, and food production confusing, according to a new survey by Kynetec, commissioned by The Enough Movement. The results show that 80% of consumers look at food labels and food claims. But labels with “organic,” “no hormones added,” and “antibiotic free” shift consumers’ perceptions about what food labels really mean — and …

View Post

CPI Data: Food Prices Increased in February

In News, Research, Trends by Kristen Runvik0 Comments

The price of food rose 0.2% for U.S. consumers in February, following a 0.1% increase to start the year, says the latest Consumer Price Index (CPI). Overall, food prices remained flat last month compared to February 2016. The food and drink index increased last month across the board. While it isn’t a competition (or is it?), non-alcoholic beverages topped the …

View Post

Kombucha Bubbles Up 41%

In News, Trends by Melissa Schmitz0 Comments

In 2016, the kombucha market increased 41%, according to a Beverage Marketing Corporation as reported in Beverage Industry. The beverage made its market debut 15 years ago and had a fruitful fermentation of business in its imbiber base before bursting up to $534 million wholesale last year. Kombucha has officially bubbled up the market chain from a foodie novelty to …

View Post

Almost 1M Pounds of Breaded Chicken Recalled Due to Foreign Matter Contamination

In News, Regulatory by Krista Garver0 Comments

Not many recalls hit the seven-figure mark for pounds recalled. And while the current chicken recall didn’t quite get there, it was pretty darn close. On Thursday, FSIS announced that Oklahoma-based OK Foods was recalling approximately 933,272 pounds of breaded chicken because of possible metal contamination. The problem was discovered earlier this week, when metal objects were found in the RTE chicken …

View Post

IDFA President and CEO Urges Congress to Address Risk Management for Milk Processors and Farmers in Testimony Before House Agriculture Committee

In News, Press Releases by Press0 Comments

WASHINGTON, March 22, 2017 /PRNewswire-USNewswire/ — Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), testified today before the House Committee on Agriculture about dairy policy and its impact on potential provisions in the 2018 Farm Bill. Dykes said that IDFA’s top priority is to enhance demand for U.S. dairy products—both at home and in the global market. “First and foremost, …

View Post

Kellogg’s Named Top Food Brand for Consumer Engagement

In News, Research by Krista Garver0 Comments

Word of mouth has always been important for brands. And today, a lot of that conversation happens over social media. In a first-of-its-kind study of offline and online consumer engagement, Engagement Labs recently named Kellogg’s the top TotalSocial food brand, followed by Hershey’s and Heinz. The study measured offline and online performance. Offline score reflects how well a brand drives face-to-face …

View Post

Trump’s 2018 Budget Proposes Deep USDA Cuts

In News, Regulatory by Kristen Runvik0 Comments

The Trump Administration’s proposed 2018 budget, the ‘America First’ Blueprint, cuts discretionary spending for the USDA by $4.7 billion to $17.9 billion. Let’s look at the details, how people are reacting, and what the food industry can expect next. Budget details Last week, the Trump Administration released its 2018 budget proposal. In it, the USDA loses about one-fifth of its discretionary …

View Post

Apple Edges Out Pizza for America’s Favorite Pie

In News, Trends by Krista Garver0 Comments

Happy Pi Day! I hope you’re taking this opportunity to celebrate with a slice of your favorite pie, which, according to a Harris poll, is likely to be a sweet pie with delicious filling. Apple pie came out on top in the informal survey, capturing 12% of the favorite pie vote. Pizza was in second place at 10% overall, but was the standout …

View Post

Can Yogurt Cure Depression?

In News, Research by Krista Garver0 Comments

The findings are very preliminary and, so far, only in mice…but, according to Science Daily, new research suggests that a bacteria found in yogurt may be able to reduce symptoms of depression. Researchers at the University of Virginia School of Medicine recently found that the amount of the probiotic bacteria Lactobacillus in the gut affects the level of the metabolite kynurenine (which …