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Meet the New B2B Sourcing Platform Bringing Fresh, Local Food to More People’s Plates

In Industry Profiles, Technology, Trends by Krista Garver0 Comments

According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in 2019, noting that the products are “stepping out of the shadow of their once ‘quirky niche’ designation to claim a much …

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FPSA Young Professionals Group Interview Series: Len Roche

In Industry Profiles, News, Young Professionals by Krista Garver0 Comments

Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Len Roche, a process engineer with Seiberling, an engineering and technical consulting company that provides process, clean in place (CIP) and steam in place …

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FPSA Young Professionals Group Interview Series: Camilla Howard

In Industry Profiles, News, Young Professionals by Krista Garver0 Comments

Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Camilla Howard, marketing manager for Unitherm Food Systems, a company that specializes in thermal processing solutions for the food industry. How did you get …

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FPSA Young Professionals Group Interview Series: Patrick McGady

In Industry Profiles, News, Young Professionals by Krista Garver0 Comments

Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Patrick McGady, national sales manager for Handtmann, a food processing equipment company that specializes in solutions for the meat and bakery industries. How did …

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FPSA Young Professionals Group Interview Series: Jacob Yates

In Industry Profiles, News, Young Professionals by Krista Garver0 Comments

Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Jacob Yates, a national sales manager for Poly-clip System, a company that makes clip closure packaging systems for the meat industry. How did you …

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FPSA Young Professionals Group Interview Series: Alicia Shoulders

In Industry Profiles, News, Young Professionals by Krista Garver0 Comments

Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Alicia Shoulders, a product specialist with Provisur Technologies, a food processing equipment company that specializes in innovative solutions for grinding, mixing, separating, forming, and …