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U.S. Plant Based Foods Industry Tops $5 Billion in Annual Sales

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New Retailer Sales Data Released by the Plant Based Foods Association Shows the Plant Based Milk Category at $4.2 Billion, with Cheese Alternatives Experiencing the Highest Growth at Almost 19 Percent Over Past Year SAN FRANCISCO (PRWEB) MARCH 06, 2017 Today, the Plant Based Foods Association released new data from SPINS, the leading retail sales data company for the natural …

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JBT Corporation Acquires Avure, a Leading Provider of High Pressure Processing Solutions

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CHICAGO, Feb. 27, 2017 /PRNewswire/ — JBT Corporation (NYSE: JBT), a global technology solutions provider to high-value segments of the food and beverage industry, announced today it has purchased Avure Technologies, Inc., a leading provider of high pressure processing (HPP) systems. Privately held Avure is headquartered in Erlanger, KY, with a manufacturing center in Middletown, OH. HPP is a cold …

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Taylor Farms Recalls Chicken and Pork Salad Products Due To Possible Listeria Contamination

In Food Safety, News, Press Releases, Processing, Regulatory by Press0 Comments

Class I Recall 012-2017 Health Risk: High Feb 11, 2017 En Español Congressional and Public Affairs Felicia Thompson (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Feb. 11, 2017 – Two Taylor Farms establishments, located in Dallas, Texas and in Tracy, California, and headquartered in Salinas, California, are recalling approximately 6,630 pounds of chicken and pork salad products that may be adulterated with Listeria …

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Hans Kissle Company, LLC. Recalls Ready-To-Eat Chicken Products Due To Potential Processing Deviation

In Food Safety, News, Press Releases, Processing by Press0 Comments

Class I Recall 009-2017 Health Risk: High Jan 20, 2017 En Español Congressional and Public Affairs Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to a potential process defect, resulting in the potential survival of bacterial pathogens in the …

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Provisur Set to Unveil New Beluga Separation Technology in “Big Splash” at IPPE in Atlanta, January 31- February 2

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Chicago, IL – Olivier Kerdiles, Vice President of Provisur Technology’s Separation Business Unit, today announced the company’s intention to make a “Big Splash” at the 2017 International Production & Processing Expo (IPPE) in Atlanta, GA, by unveiling their new Provisur Beluga Separation Technology on Jan. 31. “Meat and poultry processors involved in sausage production, as well as a wide variety …

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FPSA Dairy and Beverage Councils Annouce Speakers for 2017 Annual Conference

In Food Safety, News, Press Releases, Processing, Regulatory, Technology, Trends by Press0 Comments

For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA – The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California. The …

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Celiac Disease Rate Stable, But More People Eating Gluten-Free

In News, Press Releases, Trends by Melissa Schmitz0 Comments

Results of a new paper in Mayo Clinic Proceedings show that between 2009 and 2014, more people went gluten-free, even though the rate of celiac disease remained stable. In addition, the rate of undiagnosed celiac disease dropped significantly. Here are the highlights: In the five years of the study, the number of Americans with celiac disease remained stable at about …

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Recall Notification Report 001-2017 (Italian Sausage)

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Class III Recall 001-2017 Jan 5, 2017 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 WASHINGTON, Jan. 5, 2017 – 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …

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Study Reveals Secret to Safe Food Handling at Home: Written Reminders

In Food Safety, News, Press Releases by Melissa Schmitz0 Comments

Hand-washing and thermometer usage are key to reducing foodborne illness. And new research from Kansas State University suggests that encouraging these behaviors may be as easy as including them in recipe instructions. While most people know you should wash your hands, temperature monitoring is less common. The researchers note that using a meat thermometer to check doneness is particularly important …

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USDA Revises Guidance on Date Labeling to Reduce Food Waste

In Food Safety, News, Press Releases, Sustainability by Press0 Comments

WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. “In an effort to reduce food loss and …