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Provisur Set to Unveil New Beluga Separation Technology in “Big Splash” at IPPE in Atlanta, January 31- February 2

In Press Releases by Press0 Comments

Chicago, IL – Olivier Kerdiles, Vice President of Provisur Technology’s Separation Business Unit, today announced the company’s intention to make a “Big Splash” at the 2017 International Production & Processing Expo (IPPE) in Atlanta, GA, by unveiling their new Provisur Beluga Separation Technology on Jan. 31. “Meat and poultry processors involved in sausage production, as well as a wide variety …

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FPSA Dairy and Beverage Councils Annouce Speakers for 2017 Annual Conference

In Food Safety, News, Press Releases, Processing, Regulatory, Technology, Trends by Press0 Comments

For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA – The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California. The …

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Celiac Disease Rate Stable, But More People Eating Gluten-Free

In News, Press Releases, Trends by Melissa Schmitz0 Comments

Results of a new paper in Mayo Clinic Proceedings show that between 2009 and 2014, more people went gluten-free, even though the rate of celiac disease remained stable. In addition, the rate of undiagnosed celiac disease dropped significantly. Here are the highlights: In the five years of the study, the number of Americans with celiac disease remained stable at about …

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Recall Notification Report 001-2017 (Italian Sausage)

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Class III Recall 001-2017 Jan 5, 2017 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 WASHINGTON, Jan. 5, 2017 – 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …

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Study Reveals Secret to Safe Food Handling at Home: Written Reminders

In Food Safety, News, Press Releases by Melissa Schmitz0 Comments

Hand-washing and thermometer usage are key to reducing foodborne illness. And new research from Kansas State University suggests that encouraging these behaviors may be as easy as including them in recipe instructions. While most people know you should wash your hands, temperature monitoring is less common. The researchers note that using a meat thermometer to check doneness is particularly important …

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USDA Revises Guidance on Date Labeling to Reduce Food Waste

In Food Safety, News, Press Releases, Sustainability by Press0 Comments

WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. “In an effort to reduce food loss and …

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Unitherm Food Systems Receives Patent for Process to Bring You Better Bacon

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Superheated steam in a spiral oven produces precooked bacon slices that resemble pan-fried bacon cooked at home BRISTOW, OK – December 14, 2016 – Unitherm Food Systems today announces the receipt of U.S. Patent No. 9,510,610 for its process for producing precooked bacon slices in a spiral oven. The process uses superheated steam in an air-free environment to make bacon …

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Mediterranean Spices, Eggs, and Pepper Lead McCormick’s 2017 Flavor Trends

In News, Press Releases, Trends by Melissa Schmitz0 Comments

McCormick recently released its predictions on flavor trends for 2017. In the past, the company has predicted the emergence of flavors such as chipotle chilis and coconut water. McCormick’s five flavor focal points for 2017 are: Big, global flavors for your savory breakfast bowl – The report highlights Skhug [pronounced shug], a Middle Eastern hot sauce comprised of Thai bird …

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National Steak and Poultry Recalls Ready-To-Eat Chicken That May Be Undercooked

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Class I Recall 115-2016 EXP Health Risk: High Dec 4, 2016 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 Press@fsis.usda.gov Editor’s Note: This release is being reissued as an expansion of the November 23, 2016, release to include additional products and production dates. The initial recall included 17,439 pounds of product. This expansion includes an additional 1,976,089 pounds of …

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New Research Finds Avocado Extract Can Prevent Listeria in Food

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November 18, 2016 CHICAGO – Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to replace synthetic additives. Since some additives are needed for food safety reasons, food product developers are faced with the challenge of developing more “natural” additives …