Monday, April 23, 2018
Results of a new paper in Mayo Clinic Proceedings show that between 2009 and 2014, more people went gluten-free, even though the rate of celiac disease remained stable. In addition, the rate of undiagnosed celiac disease dropped significantly. Here...
Class III Recall 001-2017 Jan 5, 2017 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 WASHINGTON, Jan. 5, 2017 – 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products...
Hand-washing and thermometer usage are key to reducing foodborne illness. And new research from Kansas State University suggests that encouraging these behaviors may be as easy as including them in recipe instructions. While most people know you should wash your...
WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers...
Superheated steam in a spiral oven produces precooked bacon slices that resemble pan-fried bacon cooked at home BRISTOW, OK - December 14, 2016 - Unitherm Food Systems today announces the receipt of U.S. Patent No. 9,510,610 for its process for...
McCormick recently released its predictions on flavor trends for 2017. In the past, the company has predicted the emergence of flavors such as chipotle chilis and coconut water. McCormick’s five flavor focal points for 2017 are: Big, global flavors...
Class I Recall 115-2016 EXP Health Risk: High Dec 4, 2016 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 Press@fsis.usda.gov Editor’s Note: This release is being reissued as an expansion of the November 23, 2016, release to include additional products and production dates. The...
November 18, 2016 CHICAGO – Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to replace synthetic additives. Since some...
For Immediate Release November 19, 2016 Contact Consumers Sabra Consumer Relations 1-866-265-6761 Media Ilya Welfeld news@sabra.com 804-431-3167 Announcement Colonial Heights, VA - Sabra Dipping Co., LLC is voluntarily recalling certain hummus products made prior to November 8, 2016 due to concerns over Listeria monocytogenes, which was identified at the manufacturing...
WASHINGTON (September 22, 2016) America’s 75 million Millennials* are devouring organic, and they’re making sure their families are too.  Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America, finds a new survey...