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FPSA Dairy and Beverage Councils Annouce Speakers for 2017 Annual Conference

For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA – The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California. The …

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FDA Issues Draft Guidance on Added Sugars and the New Nutrition Facts Label

On January 4, the FDA issued a draft guidance clarifying the declaration of added sugars on the new Nutrition Facts Label for prepared foods. According to the guidance, foods sweetened with concentrated fruit or vegetable juices are considered “sugar-sweetened foods.” This means processors may be required to declare the sugars as “added.” Not all foods sweetened with concentrated fruit or …

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Recall Notification Report 001-2017 (Italian Sausage)

Class III Recall 001-2017 Jan 5, 2017 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 WASHINGTON, Jan. 5, 2017 – 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …

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Food Industry Events & Trade Shows for 2017-2018

With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major events for 2017-2018, organized by category. We’ll update this listing as more information becomes available. General Packaging & Processing Northwest Food Processors Expo & Conference Portland, OR, January 9-11, 2017 The is the Northwest Food Processors Association’s …

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Top 10 Food Industry Executive Articles of 2016

2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer trends continued to shift toward premium, healthy, and fresh prepared foods, while more companies took steps toward automation. Here is a round-up of our top 10 articles of 2016. 1. The Internet of Things and the …

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Your Most Sustainable Food Plant

Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just a few reasons to take a closer look at the sustainability of your food processing practices. The larger your company, the bigger your impact can be. But where do you start? Fortunately, your efforts at efficiency …

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Revolutionize Your Food Supply Chain

Food manufacturers face an array of concerns, from regulations compliance to consumer demands. Your supply chain is the point–or series of points–where many of these concerns converge. Taking a hard look at your supply chain can positively impact your processes, your product, your relationships with suppliers and consumers, and ultimately, your business growth.   Global supply-chain revolution Developments in technology …

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National Steak and Poultry Recalls Ready-To-Eat Chicken That May Be Undercooked

Class I Recall 115-2016 EXP Health Risk: High Dec 4, 2016 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 Press@fsis.usda.gov Editor’s Note: This release is being reissued as an expansion of the November 23, 2016, release to include additional products and production dates. The initial recall included 17,439 pounds of product. This expansion includes an additional 1,976,089 pounds of …

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Nestle Develops Method to Reduce Sugar in Chocolate

According to a Bloomberg report, Nestle scientists have discovered a new method to reduce sugar in chocolate by up to 40%. Chief Technology Officer Stefan Catsicas told Bloomberg that the company has developed a way to alter the structure of sugar to make it taste sweeter in smaller amount. The new low-sugar products will be available beginning in 2018. The …

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Choosing Software for Contamination Management

Whether you make use of ERP, HMI, MES, QMS, or FSQA applications, the right software can enable you to better document and share your processes, trace your supply chains, and take preventive and corrective action. Wayne Labs, Senior Technical Editor at Food Engineering, recently offered some in-depth advice for businesses of any size making the move from paper to pixels. …