Monday, July 16, 2018
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...
Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE)  according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
A new report from Mintel shines a light on some of this summer’s hottest trends in food and drink. From the grill to the cooler, consumers are looking for less sugar, more veggies, and bursts of flavor. Here’s what...
U.S. citizens are missing the mark when it comes to nutrition, according to a new study from the United States Department of Agriculture (USDA). The results also suggest that widespread diet changes will be critical to combat obesity and...
According to new research from Acosta, there is one thing every generation can agree on: the importance of protein. Older generations put protein high on the grocery list because of associated health benefits. Younger generations, most notably, Millennials, are...
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
Gone are the days when meat and potatoes are on the menu seven days a week. According to the 2018 U.S. Flavor Trends Report from Mintel, ingredients spanning every corner of the globe and color of the rainbow are...
The food industry has tremendous opportunity for growth in the Midwest, particularly in northern and east-central Indiana and southwest Michigan, according to a study commissioned by Indiana Michigan Power. The results indicate that the baking and snack food, dairy,...