Saturday, September 22, 2018
Clean labels, fresh products, and brand transparency are must-haves for increasingly health-conscious consumers. A new Packaged Facts report reveals that parents are especially concerned with finding inherently “healthy” foods, not just for themselves, but for their kids. In fact,...
Even while Millennials' food preferences turn toward premium products, consumers' willingness-to-pay overall dropped this month, according to the new Food Demand Survey by Oklahoma State University. The survey, which is performed monthly, explores consumer views of food safety, quality, and price,...
New survey results from Food Processing’s 46th annual R&D survey show that R&D teams are focusing on cleaning up product labels in 2017, ignited by big label changes initially set for 2018, but now delayed, like GMO labeling and...
Almost 6 in 10 Americans report having household discussions about the meaning of food date labels, and 4 in 10 say they've had disagreements about whether to keep a food product or throw it away, according to a new...
The upward trend of food costs continues. In March, the overall food index rose 0.3%, following a 0.2% increase in February, according the latest Consumer Price Index (CPI) report. Here’s a closer look at the March Index numbers. Steady price...
Results of a new study show that food naturalness is very important to consumers and that this factor influences what people eat. But there’s a trick: there’s no agreed-upon definition of naturalness, in the industry or among consumers. The study,...
Word of mouth has always been important for brands. And today, a lot of that conversation happens over social media. In a first-of-its-kind study of offline and online consumer engagement, Engagement Labs recently named Kellogg's the top TotalSocial food brand,...
As population growth outpaces the world’s food supply, smart food manufacturers need to develop new protein sources out of plants, algae, and insects to rely less and less on livestock, according to CB Insights' Feeding the Future report. By...
Globally, nearly 9 in 10 consumers say that food companies are responsible for ensuring their diet is healthy, according to a study by Surveygoo and Ingredient Communications, as reported by New Food Magazine. The survey explored where consumers put the...
Gone are the days when meat and potatoes are on the menu seven days a week. According to the 2018 U.S. Flavor Trends Report from Mintel, ingredients spanning every corner of the globe and color of the rainbow are...

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