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CPI Data: Food Costs Continue to Rise in March

In News, Research, Trends by Kristen Runvik0 Comments

The upward trend of food costs continues. In March, the overall food index rose 0.3%, following a 0.2% increase in February, according the latest Consumer Price Index (CPI) report. Here’s a closer look at the March Index numbers. Steady price hikes for food at home and away from home The cost of both food at home and away from home …

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Potassium-Rich Food Reduces Blood Pressure? Study Says Yes

In Research, Trends by Kristen Runvik0 Comments

What do sweet potatoes, avocados, spinach, beans — and even coffee — have in common? The ability to lower blood pressure, even in high sodium diets, according to a new study published in the American Journal of Physiology. The researchers Alicia McDonough, Luciana Veiras, Claire Guevara, and Donna Ralph looked at the relationship between blood pressure and dietary sodium, potassium, …

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Consumers Confused About Food Labels: Report

In News, Research, Trends by Kristen Runvik0 Comments

Consumers around the world find food labels, nutritional information, and food production confusing, according to a new survey by Kynetec, commissioned by The Enough Movement. The results show that 80% of consumers look at food labels and food claims. But labels with “organic,” “no hormones added,” and “antibiotic free” shift consumers’ perceptions about what food labels really mean — and …

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Survey Says… Americans Celebrating Easter with Chocolate

In Press Releases, Research by Press0 Comments

WASHINGTON, March 29, 2017 /PRNewswire-USNewswire/ — Roughly 90 percent of Easter baskets will include chocolate or candy, according to a national survey by the National Confectioners Association. “Americans enjoy having chocolate and candy to help make celebrations like Easter even more fun and special,” said John Downs, president & CEO of the National Confectioners Association. “Consumers understand the unique role …

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CPI Data: Food Prices Increased in February

In News, Research, Trends by Kristen Runvik0 Comments

The price of food rose 0.2% for U.S. consumers in February, following a 0.1% increase to start the year, says the latest Consumer Price Index (CPI). Overall, food prices remained flat last month compared to February 2016. The food and drink index increased last month across the board. While it isn’t a competition (or is it?), non-alcoholic beverages topped the …

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Frozen Fruits and Vegetables Less Healthy? Studies Say No

In Research by Krista Garver0 Comments

Happy Frozen Food Month! Here are three studies whose results show frozen produce doesn’t deserve its reputation for being less healthy than fresh. 1. Frozen vs fresh In 2015, researchers at the University of California at Davis compared the nutrient content for fresh versus frozen corn, carrots, broccoli, spinach, peas, green beans, strawberries, and blueberries. They found no differences between fresh and frozen in …

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Does Meat Marbling Texture Matter? Maybe Not

In Research by Krista Garver0 Comments

We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it’s what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat scientist Travis O’Quinn, is whether that marbling is fine or coarse. This is significant, the authors note, because 80% of …

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Kellogg’s Named Top Food Brand for Consumer Engagement

In News, Research by Krista Garver0 Comments

Word of mouth has always been important for brands. And today, a lot of that conversation happens over social media. In a first-of-its-kind study of offline and online consumer engagement, Engagement Labs recently named Kellogg’s the top TotalSocial food brand, followed by Hershey’s and Heinz. The study measured offline and online performance. Offline score reflects how well a brand drives face-to-face …