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Consumers Less Willing to Pay for Meat, Expect Lower Prices

In Research, Trends by Krista Garver0 Comments

Even while Millennials’ food preferences turn toward premium products, consumers’ willingness-to-pay overall dropped this month, according to the new Food Demand Survey by Oklahoma State University. The survey, which is performed monthly, explores consumer views of food safety, quality, and price, with an emphasis on meat products. Here’s what they found for February 2017: Willingness-to-pay was down across all food categories …

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How Much Food Safety Compliance Really Costs for Meat and Poultry: Report

In Food Safety, Regulatory, Research by Kristen Runvik0 Comments

The cost of complying with food safety regulations in the meat and poultry industries can be immense, according to a recent study published in the Journal of Food Science. In fact, developing a food safety plan alone can cost anywhere from $6,000 to $87,000, not counting the cost of training and other related activities. For the study, researchers Catherine L. Viator, …