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Study Shows Vegetable Protein Just as Filling as Meat

The next time you’re itching for a pork breakfast sausage, why not reach for a fava bean patty instead? According to a study by researchers from Denmark, you’ll be just as full. Plus, you’ll eat less later. The researchers investigated whether vegetable proteins are as satisfying as meat proteins by giving subjects a breakfast that consisted of either veal and …

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USDA Revises Guidance on Date Labeling to Reduce Food Waste

WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. “In an effort to reduce food loss and …

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Your Most Sustainable Food Plant

Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just a few reasons to take a closer look at the sustainability of your food processing practices. The larger your company, the bigger your impact can be. But where do you start? Fortunately, your efforts at efficiency …

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Trump’s Growing Impact on U.S. Food and Agriculture

Food Business News recently reported on Rabobank’s Food and Agribusiness Research and Advisory (FAR) predictions for an impending Trump presidency. The report suggests a few ways the food industry might approach and assess the short- and long-term effects of the incoming administration. Markets will remain volatile, Rabobank predicts, as long as uncertainty persists about the impact of Trump’s policy decisions. Global trade agreements …

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Choose Your Futures: Price vs. Supply

Fluctuating supply prices are difficult for business. Examining the practice of futures trading in food, Food Processing Managing Editor Kevin T. Higgins suggests that better methods may be emerging. Rather than relying on market forecasts for commodities like wheat, coffee, sugar, and cocoa, companies big enough to do so might consider investing in farming operations, Higgins suggests. Indeed, some already …

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Food Companies Need Supply-Chain-Friendly Packaging Solutions

Consumers and manufacturers alike want sustainable, cost-effective packaging for their food. As new materials and designs develop to meet these demands, food and beverage companies must address a full spectrum of concerns. Food Engineering interviewed Michael Kuebler, the technical director of North America distribution testing at Smithers Pira. Kuebler offered his insight on how to develop sustainable packaging that keeps food fresh …

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PepsiCo’s 2025 Sustainability Agenda

PepsiCo, Inc. announced today a 2025 global sustainability agenda, “designed to foster continued business growth in a way that responds to changing consumer and societal needs.” This announcement comes on the heels of a Reuters report of confidential negotiations between PepsiCo and KeVita to acquire the sparkling probiotic drink brand. Pepsi’s move to acquire KeVita, in which they already hold a minority …

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France Sets 2020 Expiration Date for Plastic Utensils

As part of its Energy Transition for Green Growth act, France has become the first country in the world to set a timer ticking on plastic cups, plates, and utensils. Some organizations in Europe already plan to challenge the ban. France says they hope to set an example of eco-consciousness by eliminating products that do not biodegrade, pose hazards for …

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Next-generation Thermal Processing Saves, Energy, Money, Delivers Clean Product

Millennial demand for transparency in food may be one driver of innovation in today’s thermal processing and packaging. According to Food Engineering, canning processes of the past produced mushy, oversalted, and flavorless – albeit, safe – food. Today’s sensors, controls, and automation processes can safely process food at lower temperatures while preserving nutrient levels, flavor, texture, and consistency for a …

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How to Reduce Your Food and Water Waste

As it turns out, there is a finite amount of water. If recent crises are any indication, the need for effective food and water waste management has never been more imperative. Implementing new waste management techniques will end up saving your wallet a lot of trouble. Not to mention, the environment will benefit. It’s a win-win. Save money, and save …