Friday, September 21, 2018
AB InBev is now accepting applications for startup incubator 100+ Accelerator. The beer mogul, already laser-focused on significantly reducing water consumption and eventually sourcing 100% of their energy from renewables, is launching the incubator to help fund movers and...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...
The problem of food waste has become front and center for consumers and companies alike. Just last week, a study in PLOS ONE revealed that U.S. consumers waste an astonishing 1 pound of food per person per day. In...
92% of consumers don’t notice sustainability logos on product packaging, according to a new study by QuadPackaging and Package InSight. At the same time, 40% say sustainability influences their buying decisions. The researchers used mobile eye-tracking technology to determine where...
Nearly all consumers (92%) think food and beverage brands should actively promote recycling, according to recent survey by the Carton Council of North America. Not only that, but more than half (56%) said that their loyalty to a brand...
Food waste is a colossal problem — in the United States and worldwide. A quick Google search reveals some shocking statistics: Roughly one-third of the food produced in the world for human consumption every year — approximately 1.4...
An increasing number of food incubators and accelerators have been popping up across the country, all with one common goal: to innovate on every level of the food supply chain. The masterminds behind the scenes are small startup companies...
LONDON -- Behind France is Japan and Germany, also with good performances in food loss and waste; sustainable agriculture; and nutritional challenges. High-income UAE ranks last, while low-income Ethiopia ranks a respectable 12th. The US languishes in 21st place, due to a poor performance in sustainable agriculture...
Interest in plant-based diets has been growing steadily. According to the Plant Based Foods Industry, this sector now represents a more than $5 billion market in the United States alone. And a market research report earlier this year found...
Mars announced yesterday that it will invest approximately $1 billion in its Sustainable in a Generation Plan. That plan includes efforts to fight climate change as well as tackle social challenges. The company has committed to reducing greenhouse gas emissions...

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