Thursday, June 21, 2018
Climate change is a double-edged sword for the food industry: agriculture both contributes to and is affected by climate change. And the numbers show it. In 2015, 9% of all greenhouse gas (GHG) emissions came from agriculture alone. These...
The 2016 Business Benchmark on Farm Animal Welfare (BBFAW) report graded food companies of different sizes, geographies, and sectors on their initiatives to make the supply chain more friendly to animals. While progress is still in its infancy, the report...
The UK’s Waste and Resources Action Programme saved about  £100 million (approx $360 million USD) and thousands of tons of waste over three years, according to its new report.   In May of 2013, the Courtauld Commitment 3 (CC3) initiated...
The next time you're itching for a pork breakfast sausage, why not reach for a fava bean patty instead? According to a study by researchers from Denmark, you'll be just as full. Plus, you'll eat less later. The researchers investigated...
WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers...
Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just a few reasons to take a closer look at the sustainability of your food processing...
Food Business News recently reported on Rabobank's Food and Agribusiness Research and Advisory (FAR) predictions for an impending Trump presidency. The report suggests a few ways the food industry might approach and assess the short- and long-term effects of the incoming...
Fluctuating supply prices are difficult for business. Examining the practice of futures trading in food, Food Processing Managing Editor Kevin T. Higgins suggests that better methods may be emerging. Rather than relying on market forecasts for commodities like wheat, coffee,...
Consumers and manufacturers alike want sustainable, cost-effective packaging for their food. As new materials and designs develop to meet these demands, food and beverage companies must address a full spectrum of concerns. Food Engineering interviewed Michael Kuebler, the technical director of...
PepsiCo, Inc. announced today a 2025 global sustainability agenda, "designed to foster continued business growth in a way that responds to changing consumer and societal needs." This announcement comes on the heels of a Reuters report of confidential negotiations between PepsiCo and...