Saturday, July 21, 2018
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
Food waste is a colossal problem — in the United States and worldwide. A quick Google search reveals some shocking statistics: Roughly one-third of the food produced in the world for human consumption every year — approximately 1.4...
Every day in food facilities around the globe, microbiologists prepare and analyze samples looking for pathogens. As the recent outbreak of E. coli in romaine lettuce shows, those tests don’t always find the pathogens that ultimately lead to people...
Chicago, IL - Olivier Kerdiles, Vice President of Provisur Technology’s Separation Business Unit, today announced the company’s intention to make a “Big Splash” at the 2017 International Production & Processing Expo (IPPE) in Atlanta, GA, by unveiling their new...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed...
Mark your calendars: PROCESS EXPO is once again coming to McCormick Place in Chicago! And ProFood Tech is a new show on the schedule. These two trade shows offer professionals in the food industry opportunities to discover new innovations and participate in educational...
Are you excited as we are about all the amazing trade shows happening in the next year? Next week, at ProFood Tech in Chicago, you can expect to see hundreds of exhibitors in the baking, snack, beverage, frozen and prepared...
While the food industry is adopting e-commerce at an accelerating pace, the same cannot be said for the food processing equipment industry. Even as B2B e-commerce grows, food processing equipment is still by and large purchased the old-fashioned way....
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...