Saturday, September 22, 2018
The food industry isn’t known for its early adoption of technology. But, spurred by innovative startups, artificial intelligence (AI) may prove the exception. Here are six examples of how the food industry is already using AI, or could be...
Every day in food facilities around the globe, microbiologists prepare and analyze samples looking for pathogens. As the recent outbreak of E. coli in romaine lettuce shows, those tests don’t always find the pathogens that ultimately lead to people...
The problem of food waste has become front and center for consumers and companies alike. Just last week, a study in PLOS ONE revealed that U.S. consumers waste an astonishing 1 pound of food per person per day. In...
In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed...
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
While the food industry is adopting e-commerce at an accelerating pace, the same cannot be said for the food processing equipment industry. Even as B2B e-commerce grows, food processing equipment is still by and large purchased the old-fashioned way....
Food labels are contentious, as evidenced by the recent heated fights over mandatory labeling for food containing GMOs or added sugars. They’re also confusing. Even when label claims are present, consumers don’t know what to make of them or how...
Are you excited as we are about all the amazing trade shows happening in the next year? Next week, at ProFood Tech in Chicago, you can expect to see hundreds of exhibitors in the baking, snack, beverage, frozen and prepared...

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