Saturday, September 22, 2018
As sources diversify and consumer demands evolve toward transparency and wholeness, technology must play an ever-increasing role at every point in the food manufacturing supply chain. Some traditional processes will collapse, while others will expand in non-linear networks near...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
Advancements in technology are beginning to strongly impact the food industry. Automation, robotics, and the Internet of Things all change the way we work and the skills our work requires. New products are constantly becoming available for food and beverage applications...
Food waste is a colossal problem — in the United States and worldwide. A quick Google search reveals some shocking statistics: Roughly one-third of the food produced in the world for human consumption every year — approximately 1.4...
According to a Bloomberg report, Nestle scientists have discovered a new method to reduce sugar in chocolate by up to 40%. Chief Technology Officer Stefan Catsicas told Bloomberg that the company has developed a way to alter the structure...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
FSMA’s seventh final rule (as of May 27, 2016) governs mitigation strategies for preventing intentional adulteration of food in slaughter and processing facilities. Under this rule, your security measures must account for, among other things, all personnel and visitors passing...
2015 was a high-profile year for food safety recalls. Many of the FDA's final rules went into effect in 2015. With only a few more to go in 2016, now is the time to attend to your processes. December survey findings...
2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer trends continued to shift toward premium, healthy, and fresh prepared foods, while more companies took...
There's a new kid on the block in food industry certifications. This one isn't for your equipment or your product. It's for your people. It's no secret that technology is changing the food industry. At the same time, large numbers of...

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