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How Robots Are Changing the Food Industry

In Processing, Technology by Kristen Runvik0 Comments

Robots are introducing new ways to process and package food that improve food safety and sanitation — and they present an opportunity to delegate jobs that are ergonomically difficult and dangerous for human workers. Overall, the food industry has been somewhat slow to adopt robotics, for a number of reasons. But experts agree: robots are changing the food industry — …

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Unitherm Pioneers E-Commerce for Food Processing Equipment with New Online Store for Sanitary Control Products

In News, Technology by Krista Garver0 Comments

While the food industry is adopting e-commerce at an accelerating pace, the same cannot be said for the food processing equipment industry. Even as B2B e-commerce grows, food processing equipment is still by and large purchased the old-fashioned way. You talk to a sales rep, perhaps at a trade show, tell them your specifications, and then receive a quote for …

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What Food Processors and Suppliers Will Find at Chicago Trade Shows This Year

In Processing, Technology by Kristen Runvik0 Comments

Mark your calendars: PROCESS EXPO is once again coming to McCormick Place in Chicago! And ProFood Tech is a new show on the schedule. These two trade shows offer professionals in the food industry opportunities to discover new innovations and participate in educational programs to keep their knowledge and skills sharp. From new technologies to the latest in consumer trends, read on to hear what …

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Food Industry Using the Internet of Things to Make Processing Smarter

In Food Safety, Processing, Technology, Trends by Kristen Runvik0 Comments

The food industry is smartening up. With the help of the Internet of Things (IoT), food processors and suppliers are working together to reduce maintenance costs, uncover opportunities, influence productivity, and transparently track the supply chain.  From craft beer and pasta, here are some ways equipment manufacturers are adopting IoT and how food processors are benefiting from those IoT capabilities. Reduce maintenance costs Most maintenance is reactive or …

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Provisur Set to Unveil New Beluga Separation Technology in “Big Splash” at IPPE in Atlanta, January 31- February 2

In Press Releases, Technology by Press0 Comments

Chicago, IL – Olivier Kerdiles, Vice President of Provisur Technology’s Separation Business Unit, today announced the company’s intention to make a “Big Splash” at the 2017 International Production & Processing Expo (IPPE) in Atlanta, GA, by unveiling their new Provisur Beluga Separation Technology on Jan. 31. “Meat and poultry processors involved in sausage production, as well as a wide variety …

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FPSA Dairy and Beverage Councils Annouce Speakers for 2017 Annual Conference

In Food Safety, News, Press Releases, Processing, Regulatory, Technology, Trends by Press0 Comments

For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA – The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California. The …

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Food Industry Events & Trade Shows

In Food Safety, News, Processing, Technology, Trends by Melissa Schmitz2 Comments

With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major upcoming events, organized by category. General Packaging & Processing Bakery & Snacks Beverage Dairy Meat & Poultry Produce Specialty General Packaging & Processing Food Safety Consortium Schaumburg, IL, November 28 – December 1, 2017 The Food Safety …

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Top 10 Food Industry Executive Articles of 2016

In Food Safety, Processing, Technology, Trends by Krista Garver0 Comments

2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer trends continued to shift toward premium, healthy, and fresh prepared foods, while more companies took steps toward automation. Here is a round-up of our top 10 articles of 2016. 1. The Internet of Things and the …

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Revolutionize Your Food Supply Chain

In Processing, Technology by Heather Brown2 Comments

Food manufacturers face an array of concerns, from regulations compliance to consumer demands. Your supply chain is the point–or series of points–where many of these concerns converge. Taking a hard look at your supply chain can positively impact your processes, your product, your relationships with suppliers and consumers, and ultimately, your business growth.   Global supply-chain revolution Developments in technology …

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Nestle Develops Method to Reduce Sugar in Chocolate

In News, Processing, Technology, Trends by Melissa Schmitz0 Comments

According to a Bloomberg report, Nestle scientists have discovered a new method to reduce sugar in chocolate by up to 40%. Chief Technology Officer Stefan Catsicas told Bloomberg that the company has developed a way to alter the structure of sugar to make it taste sweeter in smaller amount. The new low-sugar products will be available beginning in 2018. The …