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Top 3 Trends Impacting the Food Processing Machinery Market in the US Through 2020: Technavio

In News, Press Releases, Processing, Technology, Trends by Press0 Comments

LONDON–Technavio’s latest report on the food processing machinery market in the US provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline. Rise of contract manufacturers is a key trend for the …

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FSMA Compliance Spurs Initial Recall Spike

In Food Safety, Processing, Technology by Heather Brown0 Comments

FSMA’s sweeping reforms have set many food companies scrambling to formulate a more proactive food safety plan. Developing documentation alone presents a significant challenge, as it requires additional investments of time, money, and resources. So far, recalls are on the rise under the new regulations, but they’re much better targeted and contained. Sophisticated testing techniques and tools make it easier, …

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New App Opens a Window on Food Transparency

In Food Safety, News, Technology by Heather Brown0 Comments

In the wake of sweeping food safety reforms and the FDA’s redesigned labels, there’s been lots of talk about transparency. Now a new app aims to “reimagine food data for the Internet age.” The Sage online platform currently houses data on over 20,000 fresh and packaged foods (for now). It offers consumers an interactive, customized window on the nutrients in their …

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Cultivating a Food and Beverage Industry Cluster: Advice from the Wisconsin Economic Development Corporation

In Processing, Technology, Trends by Heather Brown0 Comments

Industry clusters are groups of businesses in interconnected fields that thrive on their associations with one another. Usually geographically concentrated, they are believed to increase productivity and competition, both nationally and globally. The Wisconsin Economic Development Corporation (WEDC) is home to one such cluster for food and beverage companies. Food and Beverage (FaB) Wisconsin works to connect businesses in symbiotic …

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Food Safety Sees the Light: Basics and Sources of Light-based Technologies

In Food Safety, Technology by Heather Brown0 Comments

In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed light alternatives. The performance comparison chart she presents accounts for sources, wavelength, spectrum, efficiency, intensity, and treatment time. Koutchma admonishes …

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Rising Demand for High-Pressure Processing Technology Will Impact the Global Food Processing Machinery Market Until 2020: Technavio

In Food Safety, News, Press Releases, Processing, Technology, Trends by Press0 Comments

LONDON–(BUSINESS WIRE)–Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline. Rising demand for high-pressure processing technology to impact the …

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First Annual HPP (High Pressure Processing) Summit Hosted by Universal Pasteurization Company LLC

In Food Safety, Press Releases, Processing, Technology by Press0 Comments

Annual Conference to Focus on Food Safety and Value Creation for the Food and Beverage Industry Through the Use of HPP Universal Pasteurization, the world’s largest High Pressure Processing (HPP) service provider, announced that it will host the first dedicated HPP Summit. Intended to be an annual event, the summit is focused on educating the food and beverage industry on …

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Put Food Data in the Cloud for Enterprise-wide Connectivity

In Processing, Technology by Heather Brown0 Comments

Now that the Internet of Things can connect every operation in your food processing facility, data’s not just for addressing isolated, plant-floor issues anymore. Doug Fair, COO at Infinity QS International, Inc., told Food Manufacturing recently how to “upcycle” data to provide quality visibility, enterprise-wide. If micro-level data can be aggregated across locations, quality professionals, VPs, and operations, then managers can …

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7 Food Industry Skills for the 21st Century

In Food Safety, Processing, Technology, Trends by Heather Brown0 Comments

The inevitable labor shortage looming over the food industry encompasses more than an absence of workers. There’s a rising absence of skills as well. Because the 21st-century food industry requires 21st-century skills, employees who don’t retire in the next 10 years will need new training to expand their expertise. And entry-level workers will need to be convinced there’s a bright …

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Put Food Data to Work with Attribution Technology

In News, Technology, Trends by Heather Brown0 Comments

Vermont’s new GMO labeling law and general consumer demand for transparency are two big reasons to get to know and learn to catalog your product data now, says Label Insight’s Dagan Xavier. Xavier urges food brands to waste no more time. Attribution technology systems can deconstruct and recontextualize your data so you can more quickly respond to consumer questions, increase your sales, …