Saturday, July 21, 2018
Whole Foods Market global buyers and experts put their heads together to release a list of anticipated food trends for 2018. Whether you’re looking to develop new products in the coming year or put a fresh spin on a...
It seems like every week there are two or three new studies showing how Millennials are changing the food industry. But this week, UBS issued a report suggesting that Millennials could make home cooking a thing of the past. According...
When it comes to making food purchasing decisions, Millennials prioritize health, taste, sustainability, and company transparency, according to a recent analysis of 12.5 million social media posts and other online commentaries. The study, conducted by CBD Marketing, found consistent...
Lifestyle diets are on the rise, and as their popularity increases, the foods associated with them tend to move from niche to mainstream. We’ve been seeing that lately with vegan foods as consumers — vegan and non-vegan alike —...
After five months of increasing food prices, the numbers in June are unchanged compared to May, says the latest Consumer Price Index for All Urban Consumers (CPI-U) report, released on Friday. Read on for more food-related details from the report. Food...
WASHINGTON, May 24, 2017 /PRNewswire-USNewswire/ -- The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before,...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...