Saturday, September 22, 2018
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen meals are ending up in more shopping carts. According to the latest RBC Capital Markets...
CHICAGO -- New research reveals even America's healthiest eaters cave into indulgences based on their emotional states. Forty percent of U.S. food-brand lovers who rated their daily diet as extremely healthy agreed with the statement, "When I'm feeling down, I eat...
Low-calorie ice cream and sherbet maker Halo Top sold $324.2 million in new products in 2017, giving it the top spot on IRI’s 2017 New Product Pacesetter list by a long shot. IRI’s New Product Pacesetters: Food & Beverage Brand Product...
Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu GAITHERSBURG, Md. /PRNewswire-USNewswire/ -- Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday.  What will be on plates over the next 12...
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
By David Folwell, The Growth Co. According to the results of Food Processing’s 2017 Capital Spending Survey, food manufacturers planned to spend $17.6 billion on capital projects this year. How much of that business did your company earn? Do you...
People who don’t already shop for groceries online aren’t likely to start. Brand name is the most important factor in whether consumers are willing to pay extra. And companies that want to sell more products should label them “fresh,”...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
Between 2015 and 2017, specialty food saw sales growth of 12.9%, compared to 1.4% for all food at retail, according to the State of the Specialty Food Industry 2018 report from the Specialty Food Association. That brought the total market...

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