Tuesday, May 22, 2018
Released this week, Food Processing’s 10th annual Salary and Job Satisfaction Survey shows some mixed results. Read on for more about the findings, or download the full report here. Pay raises are happening, but not for everyone While some food professionals are...
In April of 2015, FoodProcessing.com reported $21 billion in budgeted capital spending by 45 of the nation's largest food and beverage companies. In May, Tom Ryan and Ian Sylvan, investment analysts for MB Financial, advised food processors to find smart ways...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
Automation tops the list of food industry trends, and most processors expect their throughput to go up this year, according to The 2016 State of Food Manufacturing survey from Food Engineering magazine. Here are a few more highlights from the...
A Hispanic, family-owned refrigerated food company will receive a large private equity investment, Food Engineering recently reported. Del Real Foods was founded in 2002 by the Cardenas family, first-generation Mexican-American heat-and-serve manufacturers. The investment they receive from Palladium, a firm managing...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
According to a recent report, consumers are trying to make healthy food choices, and are considering media representations of food issues more and more. For its 2016 Food & Health Survey, the International Food Information Council Foundation surveyed more than...
Globally, nearly 9 in 10 consumers say that food companies are responsible for ensuring their diet is healthy, according to a study by Surveygoo and Ingredient Communications, as reported by New Food Magazine. The survey explored where consumers put the...
Nearly half of consumers (48%) are eating more fresh foods compared to three years ago, according to a new survey by OpinionWay. Only 11% of consumers report eating less fresh food than they did three years ago. The remaining 41%...
The food industry is slowly integrating new technologies to make food safer and processing more efficient. But how will automation, robots, and the Industrial Internet of Things (IIoT) impact the workforce? There’s been concern from many corners that technology will...