Monday, April 23, 2018
Canadians can expect to pay 3-5% more for food next year, according a new report from Dalhousie University. The increase will be driven by big jumps in the meat, vegetables, and fish and seafood sectors. The predicted increase is higher...
New survey results from the Pew Research Center show that Americans believe organic food is healthier than non-organic, opinions are split about genetically modified food, and people’s opinions about food reflect their ideas about health. Highlights include: 55% of...
According to a Bloomberg report, Nestle scientists have discovered a new method to reduce sugar in chocolate by up to 40%. Chief Technology Officer Stefan Catsicas told Bloomberg that the company has developed a way to alter the structure...
Research firm Carbonview released data on grocery stores and technology, indicating that a digital transformation is already well underway and even accelerating amongst grocers. In this case, digital transformation refers to leveraging new digital technologies for business models, processes,...
WASHINGTON (September 22, 2016) America’s 75 million Millennials* are devouring organic, and they’re making sure their families are too.  Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America, finds a new survey...
A new report from the Food Chain Workers Alliance and the Solidarity Research Cooperative show that U.S. food workers continue to face numerous challenges. The food system makes up the largest employment sector in the country. However, for many, the...
Changing American demographics hold strong implications for manufacturers, Food Processing reported today. Age, growing minority populations, and evolving family structures increasingly determine how food is developed, produced, packaged, and sold. Nutrition, portability, and transparency are top priorities for Millennial and Generation...
PACK EXPO International's 2016 conference happens in Chicago November 6-9. Anticipated topics revolve around automation developments in food packaging. This year, innovation takes center stage. A robotics showcase sponsored by B&R Industrial Automation will feature remote monitoring, smart machines, and...
Now more than ever, your food company needs marketing strategies built on values and transparency. You also need to be agile enough to adjust to changing consumer demands and ever-evolving channels of engagement. We’ve assembled a map of industry forecasts,...
Soups and broths are back in vogue, and just in time for winter weather. Lauren Hartman at Food Processing outlines the latest flavors and trends. Companies like Progresso, Campbell's, Swanson, and Annie's Homegrown are offering options that cater to on-the-go...