Sunday, February 25, 2018
Research firm Carbonview released data on grocery stores and technology, indicating that a digital transformation is already well underway and even accelerating amongst grocers. In this case, digital transformation refers to leveraging new digital technologies for business models, processes,...
WASHINGTON (September 22, 2016) America’s 75 million Millennials* are devouring organic, and they’re making sure their families are too.  Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America, finds a new survey...
A new report from the Food Chain Workers Alliance and the Solidarity Research Cooperative show that U.S. food workers continue to face numerous challenges. The food system makes up the largest employment sector in the country. However, for many, the...
Changing American demographics hold strong implications for manufacturers, Food Processing reported today. Age, growing minority populations, and evolving family structures increasingly determine how food is developed, produced, packaged, and sold. Nutrition, portability, and transparency are top priorities for Millennial and Generation...
PACK EXPO International's 2016 conference happens in Chicago November 6-9. Anticipated topics revolve around automation developments in food packaging. This year, innovation takes center stage. A robotics showcase sponsored by B&R Industrial Automation will feature remote monitoring, smart machines, and...
Now more than ever, your food company needs marketing strategies built on values and transparency. You also need to be agile enough to adjust to changing consumer demands and ever-evolving channels of engagement. We’ve assembled a map of industry forecasts,...
Soups and broths are back in vogue, and just in time for winter weather. Lauren Hartman at Food Processing outlines the latest flavors and trends. Companies like Progresso, Campbell's, Swanson, and Annie's Homegrown are offering options that cater to on-the-go...
TABS Analytics recently released its 4th annual Food and Beverage Consumables Study, a survey-based report that looks at trends in where and how consumers shop for certain packaged foods. Here are some of the highlights. Sales of many packaged foods and...
At their annual reThinkFood Conference in Napa November 4-6, the Culinary Institute of America and MIT Media Lab will honor 8 "disruptive startups shaping the future of food and technology." Part of the rTF Innovator Program, the selected startups fall into...
Fluctuating supply prices are difficult for business. Examining the practice of futures trading in food, Food Processing Managing Editor Kevin T. Higgins suggests that better methods may be emerging. Rather than relying on market forecasts for commodities like wheat, coffee,...

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