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Consumer Demand and the “Whole Foods Effect” Shape the New Food Processing Landscape

In Processing, Trends by Heather Brown0 Comments

Twenty-five percent of  shoppers seek local products on grocery shelves. According to Food Marketing Institute data, this number is up from 13 percent since 2007. In a New York Times article this week, the research firm Packaged Facts predicts local food sales could hit $20 billion by 2019, up from $5 billion in 2008. In the article, Mark Baum, senior …

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Online Grocery Trends Report at Annual NFRA Conference

In News, Press Releases, Trends by Press0 Comments

TEMPE, AZ APRIL 04, 2016 /PRWEB/ MyWebGrocer, the leading provider of eCommerce and digital marketing solutions to the grocery and consumer packaged goods (CPG) industries, announces that MyWebGrocer VP of Data & Insights, Michelle Cote, will present at the 24th Annual National Frozen and Refrigerated Food Association (NFRA) Executive Conference. As industry experts forecast notable growth and momentum for online …

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Food Executives, to Your E-Commerce Starting Blocks

In Technology, Trends by Heather Brown0 Comments

It looks like the food industry can add e-commerce to its list of smart capital investments for 2016. Half of all market growth is now online, more for certain categories and markets. It’s a “winner-take-all world” for CPG, according to this just-released report from the Grocery Manufacturers Association (GMA) and The Boston Consulting Group (BCG). The report recommends that all CPG …

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FSMA Opens Doors to Safety and Efficiency

In Technology, Trends by Heather Brown0 Comments

Door technology is trending in the wake of FSMA’s effects. As best practices become law, Food Manufacturing reports, doors are making a bigger difference in safety and energy efficiency. New wash-down doors roll up instead of sideways, and they’re made of anti-microbial, anti-corrosive polypropylene to eliminate “harborage” of harmful bacterias. Faster-moving doors are boosting both energy efficiency and productivity. They …

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Snack Foods Start a Bite-Sized Revolution

In Processing, Trends by Heather Brown0 Comments

According to Food Manufacturing and the Associated Press, America’s grazing habits seem to be turning everything snack-sized, from peanut butter to SPAM. Snacks now account for half of all eating occasions, says food industry consultancy the Hartman Group. We like things that can substitute for meals, that don’t require assembly, and that we can carry around with us. Demand for …

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NAMI Reports 2015 Decline in Global Meat Exports

In News, Trends by Heather Brown0 Comments

Following a midyear drop from 2014’s record numbers, USDA trade and market statistics compiled by NAMI (North American Meat Institute) show an overall decline for meat exports in both value and volume in 2015. Greatest gains by volume included beef to Korea (up 7%), pork to the Dominican Republic (up 37%), and poultry and poultry variety meats to Vietnam (up 33%). …

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Assemble the Pieces of Your Food Safety Puzzle

In Processing, Trends by Heather Brown0 Comments

The implementation of new FSMA rules requires leaders in the food processing industry to be more prepared than ever. Preventing problems before they begin defines every new set of compliance measures. Within those rules, proactive attention to food safety is a top priority. Last year, Food Safety outlined five Pieces of the Food Safety Puzzle. Those pieces are Culture, Commitment, Organizational …

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Health Is the New Diet: Rebranding a Relationship with Food

In Processing, Trends by Heather Brown0 Comments

The diet industry has a new name, according to NPR’s The Salt. That name is “health.” An October Mintel report explains that “Consumers are somewhat skeptical about diet products, and instead of purchasing traditional diet-specific products, they are turning to a well-balanced diet and products that support it.” Mintel analyst Marissa Gilbert says that dieting in the traditional sense may be …

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5 Smartest Food Industry Investments for Growth in 2016

In Processing, Technology, Trends by Heather Brown0 Comments

In April of 2015, FoodProcessing.com reported $21 billion in budgeted capital spending by 45 of the nation’s largest food and beverage companies. In May, Tom Ryan and Ian Sylvan, investment analysts for MB Financial, advised food processors to find smart ways to use capital to grow their business. Just before Christmas, Entrepreneur‘s food industry predictions highlighted, among other things, growing consumer demand for supply-chain-transparent, non-GMO, …

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Extended Discussion on “Natural” Food Labeling

In Processing, Trends by Heather Brown0 Comments

Public comments will now stay open through May 10 on the use of the term “natural” in American food labeling. The FDA has extended the discussion, partially because of three citizen petitions that asked for definition or prohibition of the word on food labels. According to the FDA, natural means “nothing artificial or synthetic  (including all color additives regardless of source) …