Saturday, September 22, 2018
Released this week, Food Processing’s 10th annual Salary and Job Satisfaction Survey shows some mixed results. Read on for more about the findings, or download the full report here. Pay raises are happening, but not for everyone While some food professionals are...
In her monthly FoodBev Media column, Imbibe Marketing Coordinator Ilana Orlovsky highlights five functional ingredients she believes may be poised for growth as consumer demand increases for better-performing food products. Orlovsky cites factors like versatility, cost-effectiveness, supply chain feasibility, and...
The war is over between nutrition and taste. Researchers at Oregon State University have patented dulse, a translucent, red strain of seaweed. So far it's been farmed and fed to Abalone. Now, says Chris Langdon of OSU, there may...
+24% CAGR in global meat substitute launches (2011-2015) ARNHEM, The Netherlands, July 7, 2016 /PRNewswire/ -- Innova Market Insights data shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015. Launches featuring the...
Sales of grocery prepared foods are growing fast. And as consumers continue to demand high-quality, convenient options, the trend is likely to continue. Several recent studies provide more details. Prepared foods are a high-growth sector Prepared foods at grocery outlets are seeing...
Change is afoot in the food industry. In the next decade, it’s predicted that 2 million factory jobs will be left unfilled. Besides facing a labor shortage, the nature of food industry work is also changing. Technology now permeates every aspect...
Want to know what America's eating on Independence Day?  A national consumer poll released last week from Instantly says hamburgers win over hot dogs, 43% to 19%. Top favorite side dishes on the Fourth are baked beans, corn-on-the-cob, and...
In their 45th Annual R&D Survey, Food Processing asked manufacturers about what they’re focusing on in 2016. Here’s what they had to say. R&D Focuses “Really new” product development will continue to be most important for R&D efforts this year,...
A new report confirms that consumers are demanding more and more transparency when it comes to food products. For its 2016 Food Revolution Study, Label Insight surveyed more than 1,500 consumers “to determine how they make food choices, shop,...
Food and food tech startups can add Kellogg's to their growing list of potential investors. The cereal giant announced Monday they've established a venture capital fund to invest in "companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and...

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