The last month of the year is here. Take some time to catch up on food industry news with these top articles from November.
#1. Transparency Tops Innova 2021 Food Trends
Innova Marketing Insights released its top 10 food trends for 2021, and transparency is the clear winner. Brands that prioritize transparency are better able to meet changing demands, build trust, and connect with consumers. Find out what other trends made the list.
#2. Consumers Plan for COVID Holidays
More Americans plan to stay home for holiday celebrations this year, and they’ve shifted their grocery and gift shopping to online channels. Here are some of the opportunities this unique season creates for food retailers and manufacturers.
#3. Ana Ferrell, ADM’s VP of Marketing, on the Food Trends That Will Shape 2021
We spoke with Ana Ferrell, Vice President of Marketing at ADM, to dive into five global trends that could transform the food and beverage industry in 2021 — including wellness, sustainability, and transparency.
#4. How to Comply With the New FDA Food Traceability Rules
From new foods on the Food Traceability List to record-keeping rules, here are some tips from SafetyChain for complying with the new FSMA Proposed Rule for Food Traceability.
#5. Meet the New Fresh Food Consumers
Deloitte recently conducted a study on fresh food consumers, which uncovered changes in purchasing habits and buyer profiles. Now, fresh food consumers fall into two main groups — Conventional and Contemporary.
