Tuesday, January 18, 2022
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Food Industry Webinars & Online Events



Digital Insights for Industrial Innovation

Join us for our first AVEVA PI World Digital AVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT), Pacific Daylight Time (PDT), and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. Whether you're […]

Navigating New Opportunities: Helping Small Business Claim the Employee Retention Credit

Are you overlooking the Employee Retention Tax Credit (ERTC)? In 2020, most employers could not qualify for the ERTC if they had already received a Paycheck Protection Program (PPP) loan. However, that restriction was removed and other changes were made when the Consolidated Appropriations Act was signed into law on Dec. 27, 2020. The ERTC […]

Drive Agility and Accelerate Performance

For your organization to move with the dynamic consumer packaged goods (CPG) market, every component needs to deliver when called upon. Join this interactive workshop with industry experts from digital consulting firm Kalypso, a Rockwell Automation company, leading a small-group discussion on: Building a foundation for agility, resilience and performance Delivering consistent results for bedrock […]

Key Drivers to Consumer Acceptance of Ag and Food Technology

What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]

Where Next for Seafood Alternatives? From Tuna to Shrimp

From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered to be healthier than, say, burgers and sausages, the laundry list of problems linked to seafood - from overfishing to contaminants, pollution, microplastics, fraud, mislabeling, […]

Connecting Health and Ingredient Trends by Leveraging the #Foodbrain

The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing. Consumers are building stronger connections between health and nutrition, seeking food and beverages with specific health benefits. This has resulted in the growing […]

Diversity, Equity and Inclusion in Farming

Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. Moderator: Melissa Ackerman, President - Produce Alliance Panelists: Emily […]

Food Allergy Consumer Journey and Implications for Grocery Industry

An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy information about their desired attribute. Join leaders from FARE and wellness industry experts from NielsenIQ for insights into the food allergy consumer journey, the implications […]

Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained, When, and Why

Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their jobs safely and without injury so they can go home to their families each night. You'll walk away from this event knowing who should receive […]

Wabel Sweet & Confectionery Summit

The Wabel  Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Sweet & Confectionery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […]

WEBINAR: Improve Poultry Welfare with 3D Cameras, Gene Editing and AI

Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds and can record even in the dark with its internal IR light source. Yuval Cinnamon, Ph.D., principal investigator, Agricultural Research Organization, The Volcani Center - NRS […]