Tuesday, March 2, 2021
New call-to-action
As FSMA rules go into more widespread effect, Food Manufacturing VP Jack Payne recommends a few key ways food manufacturers are sharing and documenting the required HARPC programs. Payne suggests streamlining access to key information across facilities. He identifies three focal points...
To help businesses meet the requirements of the Food Safety Modernization Act (FSMA) Final Rule for Preventive Controls for Human Food, the U.S. Food and Drug Administration is releasing a new software tool to help owners and operators of...
Food safety may be more at the top of consumers' minds than ever before. But even with the safest facilities, training, and equipment, accidents still happen. Frank Yiannas, vice-president of food safety for Wal-Mart Stores, Inc., has theorized that the...
Hand-washing and thermometer usage are key to reducing foodborne illness. And new research from Kansas State University suggests that encouraging these behaviors may be as easy as including them in recipe instructions. While most people know you should wash your...
A little over two years ago, 3-A Sanitary Standards, Inc. (3-A SSI), the recognized standard developer and owner of the 3-A Symbol for hygienic equipment design, became aware that a group of companies from China were using the 3-A...
FSMA's sweeping reforms have set many food companies scrambling to formulate a more proactive food safety plan. Developing documentation alone presents a significant challenge, as it requires additional investments of time, money, and resources. So far, recalls are on the...
Sargento announced in a press release today that not only is the company expanding its recall of cheese products due to Listeria, but it's also terminating its relationship with the supplier, Deutsch Kase Haus. The recall started on February 11 and has been expanding ever...
It’s no longer a matter of “if,” but “when.” Experts agree, the Internet of Things (IoT) is coming to food manufacturing in ways that are getting harder to ignore. The IoT is changing how the food industry tackles problems like...
New research published this month suggests that food shoppers may be most confused by labels that say products "may contain" allergens. Allergens included as intended ingredients must by law be identified on the label. Precautionary labeling, however, is voluntary. Precautionary...
Dole, Driscoll's, Golden State Foods, Kroger, McCormick and Company, McLane Company, Nestlé, Tyson Foods, Unilever, and Walmart have partnered with IBM on a blockchain initiative to boost the safety of the food supply chain, the technology company announced Tuesday. Blockchain...