Monday, March 1, 2021
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A new free tool from Registrar Corp helps food facilities, importers, and farms identify their possible requirements so they can better prepare for FSMA. Answer a few questions, and the FSMA Compliance Wizard will sort through FDA rules and requirements based on...
Food safety may be more at the top of consumers' minds than ever before. But even with the safest facilities, training, and equipment, accidents still happen. Frank Yiannas, vice-president of food safety for Wal-Mart Stores, Inc., has theorized that the...
While FSMA, HACCP, and GFSI regulate the safety and quality of the food you produce, your facility is also subject to regulations that keep employees safe. The Occupational Health and Safety Administration (OSHA) governs these regulations across industries. Here...
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential...
Annual Conference to Focus on Food Safety and Value Creation for the Food and Beverage Industry Through the Use of HPP Universal Pasteurization, the world’s largest High Pressure Processing (HPP) service provider, announced that it will host the first dedicated...
In its recent Recall Industry Spotlight, Stericycle used data from federal agencies to shed light on food recall trends so far this year. Here are some of their findings. Food recalls spiked dramatically in Q2 2016, and more of this...
In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed...
Effective immediately, food companies may label as simply "non-GMO" any meat, poultry, and dairy products that were not made or fed with genetically modified or bioengineered ingredients. In a recent Federal Register notice, the new guideline was opened for comment and may...
The FDA today issued new draft guidance that clarifies and extends compliance dates for certain parts of four of its seven foundational FSMA rules. The new draft guidance does a few things so far: Provides more time for meeting requirements...
WASHINGTON, Sept. 1, 2016 /PRNewswire-USNewswire/ -- In its ongoing commitment to food safety, the National Restaurant Association today announced this year's National Food Safety Month (NFSM) theme: "Notorious Virus"- how to protect against the leading causes of foodborne illness. "Food...