Friday, September 25, 2020
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One Chinese poultry company is setting out to become a leading international name in duck meat, a recent Global Meat News article says. Headquartered in Henan province, the Huaying Agricultural Development Co Ltd already supplies chicken and duck to a...
Are you excited as we are about all the amazing trade shows happening in the next year? Next week, at ProFood Tech in Chicago, you can expect to see hundreds of exhibitors in the baking, snack, beverage, frozen and prepared...
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential...
A "unicorn" in startup lingo is a privately held company valued at $1 billion or more. Blue Apron is one of those companies, and they're disrupting and redefining the food industry supply chain. According to Fortune's recent profile, Blue Apron...
The FDA this week released its nonbinding recommendations for reducing industry acrylamide in processed foods. Acrylamide is a chemical that can form in some foods during certain types of high-temperature cooking. Formation occurs most commonly in plant-based foods that are...
Following the synergistic success of its Hillshire Farms acquisition two years ago, Tyson CEO Donnie Smith says the company is poised for "another transformational acquisition." Smith applies a few basic filters when considering brands, whether for small add-ons or major...
According to Food Engineering Magazine, the well-known Hazard Assessment Critical Control Points (HACCP) are finding new definition around particular assessments of intentional contamination and food fraud. Since intent and fraud both imply human intervention, the critical control points (CCPs) for...
Logistics of complex supply chains can become a stumbling block on the path to transparency. One way to meet the growing consumer demands is to simplify, simplify, simplify. We spoke with Shani Atapattu, Vice President of Overseas Cargo, Inc. about how third-party...
Twenty-five percent of  shoppers seek local products on grocery shelves. According to Food Marketing Institute data, this number is up from 13 percent since 2007. In a New York Times article this week, the research firm Packaged Facts predicts...
In April of 2015, FoodProcessing.com reported $21 billion in budgeted capital spending by 45 of the nation's largest food and beverage companies. In May, Tom Ryan and Ian Sylvan, investment analysts for MB Financial, advised food processors to find smart ways...

COVID-19’s Impact on the Food Industry: Pulse Survey Results

The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Remote Audits: Certification and Supplier Qualification at a Distance

New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...