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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
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  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • The High Cost of Doing Nothing
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
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Home Research Page 8

Research

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Research

3 Food Companies Represented on DiversityInc’s Top 50 for Diversity List

May 15, 2019
frozen vegetables in refrigerator
Research

For Convenience-Driven Customers, Frozen Food Is the Answer

May 22, 2019
woman shopping for groceries
Research

IFIC Survey: Standout Trends Include Plant-Based Eating, Sustainability, and More

May 29, 2019
Woman Buying Fresh Fruit And Vegetables In Sustainable Plastic F
Research

Spending Habits by Generation, Plus Plant-based Eating and Sustainability Trends: IRI...

June 11, 2019
sustainable groceries
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Consumer Dollars Going to Sustainable Brands: NYU Research

July 2, 2019
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The Grocery Shopping Habits of Low-Income and Thrifty Consumers

July 9, 2019
fresh food
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Plant-Based Food Sales Growing Like a Weed; Organic Food Sales Slow

July 17, 2019
plant-based food
Research

Vegan vs. Plant-Based Diets: How Are the Consumers Different?

July 24, 2019
Research

New Study Examines Changes in Global Diets Over the Past Half-Century

January 15, 2020
Research

New Study Reveals Plant-Based Food Perceptions and Their Influences on Consumer...

February 26, 2020
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The High Cost of Doing Nothing (2)

Webinars

  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance
  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

Resources

[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance

April 6, 2026

[Business Case Builder] The High Cost of Doing Nothing

March 3, 2026

[eBook] Winning the Shelf Playbook

February 23, 2026

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

Industry Insights

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026

What March Madness Teaches Food Manufacturers About Workforce Development

March 16, 2026

Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan

March 9, 2026

By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty

February 16, 2026

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025
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