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Food Industry Executive Food Industry Executive
Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
    • Case Studies
    • Press Releases
  • Associations
  • Trade Shows
  • Media Kit
    • Download Our Media Kit
    • Submit an Article for Publication on Food Industry Executive
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Home Sustainability Page 2

Sustainability

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Sustainability

Food Waste is Top of Mind for Consumers in New Mintel...

August 3, 2016
Sustainability

Can Michigan Compete to Meet Food Processing Demands?

August 8, 2016
Sustainability

How to Reduce Your Food and Water Waste

August 29, 2016
Sustainability

Next-generation Thermal Processing Saves, Energy, Money, Delivers Clean Product

September 28, 2016
Sustainability

France Sets 2020 Expiration Date for Plastic Utensils

October 9, 2016
Sustainability

Food Companies Need Supply-Chain-Friendly Packaging Solutions

October 19, 2016
Sustainability

PepsiCo’s 2025 Sustainability Agenda

October 17, 2016
Sustainability

Choose Your Futures: Price vs. Supply

October 26, 2016
food business
Sustainability

Trump’s Growing Impact on U.S. Food and Agriculture

November 30, 2016
Sustainability

Your Most Sustainable Food Plant

December 16, 2016
123...20Page 2 of 20

Webinars

  • The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran
  • Rise to the Challenge: How Digital Tools and AI Are Shaping the Future of the Food Industry
  • The Hidden Cost of the Wrong Tools: How Spreadsheets and Generic ERPs Drain Your Profits
  • Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing
  • Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability

Resources

[Infographic] Are Spreadsheets Killing Your Batch Manufacturing Business?

December 8, 2025

[Report] 2025 Productivity Benchmark Report

December 1, 2025

[Report] The 2025 Top 10 Food & Beverage ERP Systems

November 17, 2025

[eBook] 2026 Food & Beverage Trend Forecast

November 10, 2025

[White Paper] Mounted Bearing Solutions for the Food & Beverage Industry

November 3, 2025

Industry Insights

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025

Connected Workforce + AI: Moving Beyond Efficiency to Velocity and Fidelity

October 13, 2025

Hidden Challenges, Smart Solutions: Q&A With Regal Rexnord on Optimizing Spiral Systems for Food...

August 19, 2025

The ROI of Digital Food Safety: A Q&A With SafetyChain on Modernizing Compliance

May 19, 2025

Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern,...

May 12, 2025
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