Tuesday, March 2, 2021
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Door technology is trending in the wake of FSMA's effects. As best practices become law, Food Manufacturing reports, doors are making a bigger difference in safety and energy efficiency. New wash-down doors roll up instead of sideways, and they're made...
This November, UC-Davis will host the first-ever IC-FOODS conference, "to coordinate and build the ontological and semantic infrastructure for the next-gen Internet of Food (IoF), including those aspects related to Health, and Sustainability." In an interview with Forbes, Matthew Lange,...
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
In March of this year, Boston Consulting Group (BCG) reported on the accelerating penetration rate of e-commerce in Consumer Packaged Goods (CPG) markets, from 1% in 2014 to a predicted 5% average or higher by 2018 and beyond. The...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 [email protected] McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
By Jeff Conner, Dallas Service Manager for Control Concepts In the food industry, where margins are slim, automation continues to make inroads in efforts to increase competitiveness through improved efficiency, productivity, and cost savings. Like other manufacturing industries, the food...
In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed...
Recalls cost food companies an average of $10 million in direct costs alone. That includes the cost of alerting retailers, pulling products, and storing or disposing of contaminated products, as well as lost sales, government fines, and litigation. But direct...
COVID-19 has brought new terms into our vernacular: phrases like social distancing and shelter-in-place. With nearly seven in 10 employees working from home and business travel coming to a screeching halt, companies have had to innovate and adapt to...
It looks like the food industry can add e-commerce to its list of smart capital investments for 2016. Half of all market growth is now online, more for certain categories and markets. It's a "winner-take-all world" for CPG, according to...