Thursday, October 18, 2018
Logistics of complex supply chains can become a stumbling block on the path to transparency. One way to meet the growing consumer demands is to simplify, simplify, simplify. We spoke with Shani Atapattu, Vice President of Overseas Cargo, Inc. about how third-party...
In today's on-the-go consumer lifestyles, snack foods are enjoying a revolution, and now they're younger and healthier than ever before. A Food Processing article this week says Technomic's latest Consumer Trends Report shows over half of consumers snack between meals. Snacking is...
According to a recent Sparta Systems survey, a majority of food and beverage companies (61%) feel ready to meet the stricter requirements of the first food reform laws the U.S. has seen in 70 years. We've broken down the free...
According to the most recent numbers, beef production has seen an unexpected uptick of 3.0 percent for the year to date. Factors surrounding this rise may impact the timing and total production for 2016, says Dr. Derrell Peel, Oklahoma State...
Each year, the Center for Food Integrity explores ways that food companies can build consumer trust. This year's particular research reveals "policies, practices, and information that consumers equate with transparency that earns trust." This infographic summarizes six key areas where consumers expect...
It’s no longer a matter of “if,” but “when.” Experts agree, the Internet of Things (IoT) is coming to food manufacturing in ways that are getting harder to ignore. The IoT is changing how the food industry tackles problems like...
Twenty-five percent of  shoppers seek local products on grocery shelves. According to Food Marketing Institute data, this number is up from 13 percent since 2007. In a New York Times article this week, the research firm Packaged Facts predicts...
TEMPE, AZ APRIL 04, 2016 /PRWEB/ MyWebGrocer, the leading provider of eCommerce and digital marketing solutions to the grocery and consumer packaged goods (CPG) industries, announces that MyWebGrocer VP of Data & Insights, Michelle Cote, will present at the 24th...
It looks like the food industry can add e-commerce to its list of smart capital investments for 2016. Half of all market growth is now online, more for certain categories and markets. It's a "winner-take-all world" for CPG, according to...
Door technology is trending in the wake of FSMA's effects. As best practices become law, Food Manufacturing reports, doors are making a bigger difference in safety and energy efficiency. New wash-down doors roll up instead of sideways, and they're made...

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