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DTSTART;TZID=America/Los_Angeles:20210428T080000
DTEND;TZID=America/Los_Angeles:20210428T093000
DTSTAMP:20260417T015904
CREATED:20210426T170545Z
LAST-MODIFIED:20210426T170545Z
UID:13919-1619596800-1619602200@foodindustryexecutive.com
SUMMARY:Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.
DESCRIPTION:Join more than 25+ incredible speakers discussing how we solve the food waste crisis. Brought to you by Food Tank and Compass Group.\n\n\n\n\n\nAbout this Event\n\n\nRegister now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday\, April 28th\, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. \nBrought to you by Food Tank and Compass Group. \nConfirmed speakers include (alphabetical\, more to be announced each day): \nEric Leroy Adams current Borough President of Brooklyn in New York City. \nU.S. Senator Richard Blumenthal. \nChef Lorenzo Boni is the Executive Chef for Barilla America. \nChris Ivens-Brown is the Chief Culinary Officer at Eurest \nEd Brown is President of Restaurant Services at Restaurant Associates \nJean Buzby is the USDA Food Loss and Waste Liaison. \nRocky Dawuni is a Grammy-nominated musician and UNEP humanitarian. \nTiffany Derry is a multi-unit restaurant owner and well known for her appearances on Top Chef. \nRon Finley teaches communities how to transform food deserts into food sanctuaries. \nMaisie Ganzler is Chief Strategy & Brand Officer at Bon Appétit Company. \nDana Gunders serves as the Executive Director of ReFED\, a food waste nonprofit. \nMichael Hancock is the Mayor of Denver in Colorado \nSam Kass is a partner at Acre Venture Partners and former White House Chef and Senior Policy Advisor. \nAmy Keister is the Senior Vice President Sustainability & Culinary at Compass Group USA. \nVi Lyles is the Mayor of Charlotte in North Carolina. \nEmily Ma is the head of Food for Good at Google. \nChef Cary Neff is Vice President of Culinary Support at Morrison Healthcare. \nU.S. Representative Dan Newhouse (R-WA) \nDanielle Nierenberg is the President of Food Tank. \nU.S. Representative Chellie Pingree (D-ME) \nEnrique Salmón is head of the American Indian Studies Program at Cal State University. \nMargie Saidel\, VP Nutrition and Sustainability\, Compass Group\, Chartwells \nGene Smith\, Senior Vice President and Wolfe Foundation Endowed Athletics Director\, Ohio State University. \nDebbie Stabenow\, Chairwoman of the U.S. Senate Committee on Agriculture\, Nutrition\, and Forestry. \nTristram Stuart is an author and the founder of Feedback. \nHaile Thomas is a Chef and Wellness + Compassion Activist. \nJon Utech is the director of the Office for a Healthy Environment at the Cleveland Clinic. \nCrystal Wahpepah\, Owner\, Wahpepah’s Kitchen \nJodi Smith Westwater is responsible for overseeing Microsoft’s Dining program. \nMichelle Wu is a member of the Boston City Council. She is the first Taiwanese American and first Asian American woman to serve on the council. \nAnd many\, many more to be announced very soon! \nPlease register today!
URL:https://foodindustryexecutive.com/food-industry-webinar/stop-food-waste-driving-awareness-to-fight-food-waste-2021-virtual-event/
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DTSTART;TZID=Europe/Paris:20210428T093000
DTEND;TZID=Europe/Paris:20210428T101500
DTSTAMP:20260417T015904
CREATED:20210326T151747Z
LAST-MODIFIED:20210330T133209Z
UID:13679-1619602200-1619604900@foodindustryexecutive.com
SUMMARY:Continuous Dosing of Raw Materials
DESCRIPTION:WHY?\nDosing is essential for reaching the required product quality. If the various raw materials are not dispensed in the correct quantities to begin with\, it will never be possible to produce a correct product. For that reason\, Sobatech constantly monitors the dosing of all solid and liquid ingredients. But\, how does that work and what are the most notable and recent trends in the continuous dosing software and hardware. Welcome to Sobatech’s webinar on the ‘Continuous Dosing of Raw Materials’. \nWHEN?\n Wed\, 28 April\, 2021 09:30 AM – 10:15 AM CET \nOR \n Thu\, 29 April\, 2021 05:30 PM – 06:15 PM CET \nWHERE?\nRegister via the following link for one of the sessions: REGISTER NOW.
URL:https://foodindustryexecutive.com/food-industry-webinar/continuous-dosing-of-raw-materials/
CATEGORIES:Processing
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