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UID:14018-1622631600-1622635200@foodindustryexecutive.com
SUMMARY:The Staggering Cost of Poor Quality & How to Fix It
DESCRIPTION:Poor quality can waste 25% – 35% of an organization’s operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant\, in today’s ultra-competitive manufacturing environment\, quality management can be a target for budget cuts or department downsizing. As a result\, quality managers are challenged to do increasingly more with less\, yet still contribute to profitable lines. \nThe good news is that while the cost of poor quality can be staggering\, you can control it. \nSpend an hour with Bill Levinson from Levinson Productivity Systems as he applies Cost of Quality (CoQ) lessons from several manufacturing industries to today’s CPG\, plastics\, industrial\, chemical\, and F&B manufacturers. \nIn this webinar\, you will learn: \n\nCoQ lessons from Ben Franklin\, Goldratt\, Masaaki Imai\, and Henry Ford\nCritical KPIs your CoQ analysis might be overlooking\nHow to identify Asymptomatic and Hidden Waste\nWhy Opportunity Costs – generally invisible to Cost Accounting systems\, can exceed the Cost of Poor Quality\nHow to get your Cost of Poor Quality down and competitiveness back (hint: it has something to do with data!)\nWhy the Rule of 10s can be your demise & how to ID non-conformances sooner\n\nWho Will Benefit\n\nQuality\, Operations\, and Production Professionals\nManufacturing Controllers\, CFOs\, and P/L Analysts\nContinuous Improvement and Innovation Specialists
URL:https://foodindustryexecutive.com/food-industry-webinar/the-staggering-cost-of-poor-quality-how-to-fix-it/
CATEGORIES:Manufacturing
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