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SUMMARY:What Are The Prospects for Immunity Boosting Ingredients?
DESCRIPTION:From Dave Fusaro\, Editor-In-Chief\, Food Processing:\nImmunity has long been a concern for some consumers\, but many more are on that bandwagon as a result of the pandemic. What are the prospects for immunity boosting ingredients like vitamins C\, D and E\, zinc and antioxidants—and their plant sources (tropical superfruits\, turmeric\, elderberry\, blackcurrant)—as well as probiotics/prebiotics? And what are the best food or beverage products to deliver those ingredients and their benefits? \nFrom Leslie Wada\, PhD\, RD\, USBC:\nBlueberries and Immune Health \nFrom Kiley Stone\, Associate Culinary Director\, SRG:\nImmunity Foods: Understanding Cultural & Culinary Trend Drivers\nExamining trends in immunity foods as driven by broader cultural and emotional shifts. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-are-the-prospects-for-immunity-boosting-ingredients/
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