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DTSTART;VALUE=DATE:20210914
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SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Halifax:20210914T120000
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CREATED:20210910T191720Z
LAST-MODIFIED:20210910T191720Z
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SUMMARY:"Pennsylvania GenomeTrakr Consortium and advances in understanding Salmonella transmission and antibiotic resistance"
DESCRIPTION:Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/pennsylvania-genometrakr-consortium-and-advances-in-understanding-salmonella-transmission-and-antibiotic-resistance/
CATEGORIES:Food Safety
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