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DTSTART;VALUE=DATE:20210914
DTEND;VALUE=DATE:20210916
DTSTAMP:20210831T010615Z
CREATED:20210831T010615Z
LAST-MODIFIED:20210831T010615Z
UID:14899-1631577600-1631750399@foodindustryexecutive.com
SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210915T090000
DTEND;TZID=America/Los_Angeles:20210916T170000
DTSTAMP:20210629T011744Z
CREATED:20210629T011744Z
LAST-MODIFIED:20210629T011744Z
UID:14505-1631696400-1631811600@foodindustryexecutive.com
SUMMARY:Opportunities and Obstacles for  Organic Produce Post-Covid
DESCRIPTION:On the heels of one of the most challenging and demanding years in the history of the fresh produce industry\, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. \n“Opportunities and Obstacles for Organic Produce Post-Covid” will highlight the changing retail and production landscape following the Covid-19 pandemic\, exploring what the “new normal” looks like and how business has changed in several key areas. Among the topics to be discussed include changes to the supply chain\, consumer purchasing behavior\, the role of sustainability\, labor shortages\, and the impact of e-commerce for both producers and retailers. \nModerated by produce industry veteran Randy Riley\, co-owner GoldenSun Insights\, panelists for the session include Heather Fuller\, vice-president of sales for Braga Fresh\, Ricardo Crisantes\, chief commercial officer of Wholesum\, and Robby Cruz\, director of produce for Sprouts Farmers Market. \n“Following a year unlike any other\, many facets of the fresh produce industry have changed—possibly forever. As our industry moves forward\, this educational session will offer a look at how organic producers and the retail community are adapting to these changes and offer a glimpse into what the future may look like\,” said Riley. \nIn addition to the session\, three other educational sessions and a pair of Keynote presentations await OPS 2021 attendees. Two of the educational sessions will spotlight the growth of CEA and indoor growing’s impact on organic fresh produce\, as well as a session discussing the rise of e-commerce. \nThe Organic Produce Summit is a two-day event specifically designed to bring together organic fresh produce growers\, shippers\, and processors with retailer and buying organizations from across North America. Over 1\,200 attendees will meet September 15-16 in Monterey\, CA to exchange ideas\, information\, and insight of the organic fresh produce industry. \nOPS 2021 also includes a selection of field tours for retailers and buyers\, a gala opening night reception\, and a trade show featuring over 150 producers and processors of organic fresh produce from across North America and the globe. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/opportunities-and-obstacles-for-organic-produce-post-covid/
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2021/06/OPS-2021-banner-e1624929383167.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210915T093000
DTEND;TZID=America/Denver:20210915T103000
DTSTAMP:20210917T121653Z
CREATED:20210917T121653Z
LAST-MODIFIED:20210917T121653Z
UID:15020-1631698200-1631701800@foodindustryexecutive.com
SUMMARY:Protein 2.0: From Plant-Based to Fungi\, Lemna\, Bacteria\, and More
DESCRIPTION:Plant-based proteins continue to dominate the so-called ‘alternative protein’ category\, but new options are emerging. In this webinar\, moderated by FoodNavigator-USA editor Elaine Watson\, we’ll look at the latest on plant-based proteins\, but we’ll also examine Euglena\, bacteria\, fungi and lemna as microscopic protein factories\, and how to talk to consumers about everything from ‘animal-free’ dairy proteins to ‘air protein’. We’ll explore the market potential\, quiz some key players\, and look at how to communicate the benefits of next-generation proteins. \nWe’ll explore: \n\nProtein potential: Assessing the market opportunity for plant-based and ‘alternative’ proteins\nThe investor perspective: How are investors viewing the protein landscape?\nYield and sustainability: What’s the greenest\, most efficient way to make high-quality food protein?\nComparing proteins: Taste\, performance\, nutrition\nConsumers and next-generation proteins: Labeling\, marketing\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/protein-2-0-from-plant-based-to-fungi-lemna-bacteria-and-more-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210915T113000
DTEND;TZID=America/Chicago:20210915T123000
DTSTAMP:20210903T202651Z
CREATED:20210903T202651Z
LAST-MODIFIED:20210903T202651Z
UID:14937-1631705400-1631709000@foodindustryexecutive.com
SUMMARY:Protein 2.0: From Plant-Based to Fungi\, Lemna\, Bacteria\, and More
DESCRIPTION:Plant-based proteins continue to dominate the so-called ‘alternative protein’ category\, but new options are emerging. In this webinar\, moderated by FoodNavigator-USA editor Elaine Watson\, we’ll look at the latest on plant-based proteins\, but we’ll also examine Euglena\, bacteria\, fungi and lemna as microscopic protein factories\, and how to talk to consumers about everything from ‘animal-free’ dairy proteins to ‘air protein’. We’ll explore the market potential\, quiz some key players\, and look at how to communicate the benefits of next-generation proteins. \nWe’ll explore: \n\nProtein potential: Assessing the market opportunity for plant-based and ‘alternative’ proteins\nThe investor perspective: How are investors viewing the protein landscape?\nYield and sustainability: What’s the greenest\, most efficient way to make high-quality food protein?\nComparing proteins: Taste\, performance\, nutrition\nConsumers and next-generation proteins: Labeling\, marketing\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/protein-2-0-from-plant-based-to-fungi-lemna-bacteria-and-more/
CATEGORIES:Plant-based
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T140000
DTEND;TZID=America/New_York:20210915T150000
DTSTAMP:20210720T004730Z
CREATED:20210720T003620Z
LAST-MODIFIED:20210720T004730Z
UID:14615-1631714400-1631718000@foodindustryexecutive.com
SUMMARY:Traceability and transparency to the consumer
DESCRIPTION:Connecting information from the source to the product sold \nRegister today to learn how you can increase food safety and freshness\, minimize waste\, enhance your brand’s reputation\, and contribute directly to your bottom line. \nLeverage data analytics across the supply chain to close the loop back to product and production design. \nJoin Siemens in this 30 minute session to learn more about secure technology that provides full visibility and intelligence to every step of the supply chain; from raw material to product delivery. Smart technology provides: \n\nFull transparency with data-based authenticity and product safety\nConsumer trusted traceability application to get feedback from consumers\, loop this information back to product design\nClosed-loop manufacturing to leverage data analytics and insights that drive continual improvement in production KPIs\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-and-transparency-to-the-consumer/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
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