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DTSTART;TZID=America/Los_Angeles:20210915T090000
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UID:14505-1631696400-1631811600@foodindustryexecutive.com
SUMMARY:Opportunities and Obstacles for  Organic Produce Post-Covid
DESCRIPTION:On the heels of one of the most challenging and demanding years in the history of the fresh produce industry\, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. \n“Opportunities and Obstacles for Organic Produce Post-Covid” will highlight the changing retail and production landscape following the Covid-19 pandemic\, exploring what the “new normal” looks like and how business has changed in several key areas. Among the topics to be discussed include changes to the supply chain\, consumer purchasing behavior\, the role of sustainability\, labor shortages\, and the impact of e-commerce for both producers and retailers. \nModerated by produce industry veteran Randy Riley\, co-owner GoldenSun Insights\, panelists for the session include Heather Fuller\, vice-president of sales for Braga Fresh\, Ricardo Crisantes\, chief commercial officer of Wholesum\, and Robby Cruz\, director of produce for Sprouts Farmers Market. \n“Following a year unlike any other\, many facets of the fresh produce industry have changed—possibly forever. As our industry moves forward\, this educational session will offer a look at how organic producers and the retail community are adapting to these changes and offer a glimpse into what the future may look like\,” said Riley. \nIn addition to the session\, three other educational sessions and a pair of Keynote presentations await OPS 2021 attendees. Two of the educational sessions will spotlight the growth of CEA and indoor growing’s impact on organic fresh produce\, as well as a session discussing the rise of e-commerce. \nThe Organic Produce Summit is a two-day event specifically designed to bring together organic fresh produce growers\, shippers\, and processors with retailer and buying organizations from across North America. Over 1\,200 attendees will meet September 15-16 in Monterey\, CA to exchange ideas\, information\, and insight of the organic fresh produce industry. \nOPS 2021 also includes a selection of field tours for retailers and buyers\, a gala opening night reception\, and a trade show featuring over 150 producers and processors of organic fresh produce from across North America and the globe. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/opportunities-and-obstacles-for-organic-produce-post-covid/
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DTSTART;TZID=America/Denver:20210916T140000
DTEND;TZID=America/Denver:20210916T140000
DTSTAMP:20260414T194036
CREATED:20210910T195719Z
LAST-MODIFIED:20210910T195719Z
UID:14978-1631800800-1631800800@foodindustryexecutive.com
SUMMARY:Food Safety: Improving Sanitation and Reducing Labor and Changeover Times with Dry Steam Cleaning Solutions
DESCRIPTION:This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization. \nTopics covered will include: \n\nThe latest trends in surface and conveyor belt cleaning and sanitation\nA technical overview of the how dry steam works\nHow it can help your plant reach level 3 SQF certification and improve customer audits\nHow integrating dry steam cleaning into your sanitation programs can improve environmental monitoring results & help you make safe food\nHow dry steam sanitation automation can reduce labor costs and production downtime\nHow dry steam sanitation automation can increase yields and profits and other timely trends\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-improving-sanitation-and-reducing-labor-and-changeover-times-with-dry-steam-cleaning-solutions/
CATEGORIES:Health and Safety
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DTSTART;TZID=America/Detroit:20210916T140000
DTEND;TZID=America/Detroit:20210916T150000
DTSTAMP:20260414T194036
CREATED:20210824T195329Z
LAST-MODIFIED:20210913T190218Z
UID:14855-1631800800-1631804400@foodindustryexecutive.com
SUMMARY:Establish Your ERP and Process Foundations for  Your Digital Future
DESCRIPTION:Food and beverage companies face complex manufacturing environments with the imperative to control both quality and cost. In this webinar\, IPM’s F&B ERP experts will discuss how the right operational practices and technology enable you to minimize costs\, properly manage your supply chain capacity\, and make timely\, intelligent strategic decisions. \nDiscussion topics will include: \n\nHow do you know when to go? Companies delay replacing their ERP and struggle to find the right team for the project. We will discuss key signs that you need to improve the functionality of your existing system\, add supplementary tools\, or completely replace it.\nThe benefits of getting ERP right. Experts describe how highly effective ERP usage drives your process consistency\, role clarity\, business intelligence and builds a strong foundation for your company’s digital future.\nGetting the most from your technology investment. Sometimes new systems are implemented so quickly that they don’t deliver the full functionality that you need. During this section\, we will discuss what you can do to maximize the benefits of your new system.\n\nPeople who will benefit from this webinar are: \n\nCharged with deriving more benefits from their existing ERP\,\nResponsible for upgrading or implementing an ERP in the next 1- 3 years\, or\nInterested to learn more about the business benefits and capabilities of a new ERP system and what an implementation entails\n\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/establish-your-erp-and-process-foundations-for-your-digital-future/
CATEGORIES:Technology
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