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DTSTART;TZID=America/Halifax:20211007T140000
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UID:14976-1633615200-1633615200@foodindustryexecutive.com
SUMMARY:Food Safety: Impact Air Sampling in the Food Facility
DESCRIPTION:Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials\, water and employees. The goal of an Environmental Monitoring Program (EMP) is to gauge and monitor the presence of microorganisms within the manufacturing site. The management of air quality can mitigate the incidental introduction of yeast\, mold and bacteria in the production stream or in finished product. Join us as we discuss the pivotal role of air quality in the food industry and how to introduce or improve air sampling in the facility. \nLearn more about: \n\nActive(Impact) Air Sampling\nPassive Air Sampling\nTrend Analysis\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-impact-air-sampling-in-the-food-facility/
CATEGORIES:Health and Safety
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DTSTART;TZID=America/Halifax:20211007T140000
DTEND;TZID=America/Halifax:20211007T150000
DTSTAMP:20210921T101004Z
CREATED:20210921T101004Z
LAST-MODIFIED:20210921T101004Z
UID:15063-1633615200-1633618800@foodindustryexecutive.com
SUMMARY:COVID-19 Update: Keeping Your Employees and Company Safe!
DESCRIPTION:The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA\, the EEOC\, and the CDC\, among others\, employers must be able to stay on top of guidance and adapt to the seemingly never-ending changes while treading carefully in the current tension-charged environment. Keeping employees safe and businesses in compliance with the myriad of federal\, state\, and local laws; as well as agency guidance was never an easy task. Meeting requirements that continually change adds layers of challenges. \nDuring this webcast\, we will discuss:\n* OSHA’s Emergency Temporary Standard and COVID-related guidance\n* Vaccine considerations\n* Developments of applicable employment laws\n* Ways to help reduce your company’s risk of a claim \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-update-keeping-your-employees-and-company-safe/
CATEGORIES:Health and Safety
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