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SUMMARY:Vikan Webinar: Cleaning Validation for Allergen Control in Food Manufacturing
DESCRIPTION:There are many practices that can be employed to assist in the reduction of allergen cross-contact\, including the appropriate use of area and equipment segregation. However\, if separate processing areas and equipment are not possible\, cleaning becomes the major method of allergen control on shared production lines. As a prerequisite controlling a hazard\, and as required by best practices and GFSI auditing standards\, such cleaning requires validation and subsequent monitoring and verification. This presentation provides guidance on allergen control through the application of appropriate validation\, verification\, and monitoring. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/vikan-webinar-cleaning-validation-for-allergen-control-in-food-manufacturing/
CATEGORIES:Health and Safety
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UID:15157-1634126400-1634126400@foodindustryexecutive.com
SUMMARY:Where Next for Meat Alternatives? From Plant-Based Burgers to Fungi-Fueled Bacon
DESCRIPTION:The meat alternatives market is heating up rapidly\, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups. So where is this dynamic market heading next\, how do we calculate the size of the prize\, and what will the next generation of products look like? \n\nThe evolving toolkit for meat alternatives: From soy\, pea\, wheat and faba beans to barley\, chickpea and canola proteins\, mycelium\, and novel microbes\nFormulation trends: Improving the taste\, color\, and texture of meat alternatives\nNutrition: Are they good for you\, and are consumer expectations changing?\nThe addressable market for meat alternatives: is there a ceiling\, and if so\, where is it?\nWhat are the primary purchase drivers for meat alternatives and how do shoppers feel about the next generation of products?\nWhat are consumers looking for and how do we engage them?\nExploring the white space in the market\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/where-next-for-meat-alternatives-from-plant-based-burgers-to-fungi-fueled-bacon/
CATEGORIES:Plant-based
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