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DTSTART;VALUE=DATE:20211019
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DTSTAMP:20260501T044414
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UID:15138-1634601600-1634860799@foodindustryexecutive.com
SUMMARY:Digital Insights for Industrial Innovation
DESCRIPTION:Join us for our first AVEVA PI World Digital \n\n\n\n\n\n\nAVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT)\, Pacific Daylight Time (PDT)\, and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. \nWhether you’re familiar or brand new to the PI System and/or AVEVA portfolio\, AVEVA PI World Digital will have offerings you won’t want to miss. Register today! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-insights-for-industrial-innovation/
CATEGORIES:Technology
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DTSTART;TZID=America/New_York:20211020T120000
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DTSTAMP:20260501T044414
CREATED:20210924T023406Z
LAST-MODIFIED:20210924T023406Z
UID:15158-1634731200-1634731200@foodindustryexecutive.com
SUMMARY:Where Next for Dairy Alternatives? From Oatmilk to ‘Real’ Cheese (Minus the Cows)
DESCRIPTION:Plant-based milks now account for more than 14% of the fluid milk market\, while plant-based cheese\, creamers\, yogurts and ice cream continue to gain traction. \nSo where is the market going next\, where’s the white space in the category\, and what is the potential of a new wave of ‘vegan dairy’ products made with real milk proteins and fats\, minus the cows? What are the primary purchase drivers for plant-based or ‘non-animal’ dairy\, and how do shoppers feel about the next generation of products? We sit down with category disruptors to explore the brave new world of dairy. \n\nThe evolving toolkit for dairy alternatives: From nuts\, legumes & oats to ‘animal-free’ dairy proteins from microbes – Formulation trends: Improving the taste\, color\, and texture of dairy alternatives\nNutrition: Are they good for you\, and are consumer expectations changing?\nThe addressable market for meat alternatives: is there a ceiling\, and if so\, where is it?\nWhat are the primary purchase drivers for meat alternatives and how do shoppers feel about the next generation of products?\nWhat are consumers looking for and how do we engage them?\nExploring the white space in the market\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/where-next-for-dairy-alternatives-from-oatmilk-to-real-cheese-minus-the-cows/
CATEGORIES:Plant-based
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DTSTART;TZID=America/Halifax:20211020T130000
DTEND;TZID=America/Halifax:20211020T140000
DTSTAMP:20260501T044414
CREATED:20211018T150916Z
LAST-MODIFIED:20211018T150916Z
UID:15412-1634734800-1634738400@foodindustryexecutive.com
SUMMARY:Plant-Based Meat Industry Trends and Food Safety Concerns
DESCRIPTION:Highlights of this webinar will include: \n\nIndustry Growth Trends\nProper Sanitary Design\nHaving the Right Master Sanitation Schedule\nThe Importance of Environmental Monitoring\n\nPSSI is North America’s leading provider of contract sanitation and food safety services for food processing facilities\, supporting more than 450 partner plants every day. We’re a team of 17\,000 food safety experts committed to protecting the quality of your products\, the integrity of your brand\, and the well-being of your customers. Whether you’re an FDA\, USDA\, or CFIA operation\, you can rest assured you will always have a clean plant\, delivered audit-ready\, safely\, on time & on budget. We work tirelessly to ensure the safety of your products and the people who perfect them.\nLearn More \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-industry-trends-and-food-safety-concerns/
CATEGORIES:Plant-based
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