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DTSTART;TZID=America/New_York:20211027T120000
DTEND;TZID=America/New_York:20211027T120000
DTSTAMP:20260502T114729
CREATED:20210924T023644Z
LAST-MODIFIED:20210924T023644Z
UID:15159-1635336000-1635336000@foodindustryexecutive.com
SUMMARY:Where Next for Seafood Alternatives? From Tuna to Shrimp
DESCRIPTION:From plant-based tuna to crabcakes\, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef\, pork and chicken alternatives. \nAnd while fish is considered to be healthier than\, say\, burgers and sausages\, the laundry list of problems linked to seafood – from overfishing to contaminants\, pollution\, microplastics\, fraud\, mislabeling\, illegal labor practices\, habitat damage\, and bycatch – is driving interest in greener\, cleaner\, and kinder alternatives. \n\nIngredients: The evolving toolkit for seafood alternatives\nFormulation trends: Improving the taste\, color\, and texture of seafood alternatives\nNutrition: Are they good for you\, and are consumer expectations changing?\nThe addressable market for seafood alternatives and go-to-market strategies\, DTC\, retail\, foodservice etc.\nWhat are the primary purchase drivers for meat alternatives and how do shoppers feel about the next generation of products?\nWhat are consumers looking for and how do we engage them?\nExploring the white space in the market\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/where-next-for-seafood-alternatives-from-tuna-to-shrimp/
CATEGORIES:Plant-based
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211027T120000
DTEND;TZID=America/Halifax:20211027T120000
DTSTAMP:20260502T114729
CREATED:20211020T172425Z
LAST-MODIFIED:20211020T172425Z
UID:15435-1635336000-1635336000@foodindustryexecutive.com
SUMMARY:Connecting Health and Ingredient Trends by Leveraging the #Foodbrain
DESCRIPTION:The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity\, gut health\, and mental wellbeing. \nConsumers are building stronger connections between health and nutrition\, seeking food and beverages with specific health benefits. This has resulted in the growing demand for food and beverages positioned to help with immunity\, stress\, anxiety\, sleep and gut health. \nThis makes it vital for businesses to introspect their existing product lines and explore innovative ingredient pairs that effectively cater to these emerging health interests. \nIn this webinar\, we will also demonstrate our platform to deliver insights on:\n✔️ Gut health and the link with immunity and mental wellbeing\n✔️ Consumer interest/perception of gut health\, mental wellbeing\, and immunity\n✔️ Mapping trending ingredients to these emerging health interests\n✔️ Examples of innovative/novel ingredient pairs and product analytics \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-health-and-ingredient-trends-by-leveraging-the-foodbrain/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211027T130000
DTEND;TZID=America/Chicago:20211027T140000
DTSTAMP:20260502T114729
CREATED:20211021T005903Z
LAST-MODIFIED:20211021T005903Z
UID:15460-1635339600-1635343200@foodindustryexecutive.com
SUMMARY:Diversity\, Equity and Inclusion in Farming
DESCRIPTION:Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years\, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. \nModerator:\nMelissa Ackerman\, President – Produce Alliance \nPanelists: \n\n\nEmily Broad Leib\, Clinical Professor of Law; Faculty Director\, Food Law and Policy Clinic – Harvard Law School\nHaile Johnston\, Chief Development Officer – The Common Market\nMaria Moreira\, Executive Director – World Farmers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/diversity-equity-and-inclusion-in-farming/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211027T140000
DTEND;TZID=America/New_York:20211027T140000
DTSTAMP:20260502T114729
CREATED:20211021T012906Z
LAST-MODIFIED:20211021T012906Z
UID:15468-1635343200-1635343200@foodindustryexecutive.com
SUMMARY:Food Allergy Consumer Journey and Implications for Grocery Industry
DESCRIPTION:An August\, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy information about their desired attribute. \nJoin leaders from FARE and wellness industry experts from NielsenIQ for insights into the food allergy consumer journey\, the implications for the grocery industry and how to take action. You’ll leave the session with answers to the following questions: \n\nDo you understand the food allergy consumer journey?\nDo you have a pulse on changing regulatory disclosure requirements like the FASTER Act requiring disclosure of sesame as the 9th major allergen?\nDo you have data at your fingertips to understand which products in your portfolio are sources of allergens or hidden allergens?\nAre you making it easy for consumers to identify the products in your portfolio or assortment that are safe to consume?\nAre you prioritizing transparency initiatives across Wellness\, Regulatory\, Brand Marketing\, R&D\, E-Commerce and Insights teams?\nAre you delivering a personalized experience for food allergy consumers?\n\nSave your seat today. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-allergy-consumer-journey-and-implications-for-grocery-industry/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211027T140000
DTEND;TZID=America/Halifax:20211027T150000
DTSTAMP:20260502T114729
CREATED:20211008T013107Z
LAST-MODIFIED:20211008T013107Z
UID:15296-1635343200-1635346800@foodindustryexecutive.com
SUMMARY:Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained\, When\, and Why
DESCRIPTION:Please join: J. J. Keller & Associates\, Inc. and Occupational Health & Safety for this complimentary webinar \nOVERVIEW\nSafety training is critical to ensure employees know how to perform their jobs safely and without injury so they can go home to their families each night. You’ll walk away from this event knowing who should receive training\, when training should (or must) be provided\, and why providing that training is important. \nTopics to be covered include:\n* Powered Industrial Trucks\n* Hazard Communication\n* Lockout/Tagout\n* Personal Protective Equipment\n* Bloodborne Pathogens \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-5-osha-safety-training-topics-answers-to-who-should-be-trained-when-and-why/
CATEGORIES:Health and Safety
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