BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211123T120000
DTEND;TZID=America/New_York:20211123T130000
DTSTAMP:20260531T051658
CREATED:20211116T210116Z
LAST-MODIFIED:20211116T210116Z
UID:15729-1637668800-1637672400@foodindustryexecutive.com
SUMMARY:Upcycled Food: Trend or Transformation?
DESCRIPTION:Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). \nBut is the food & beverage industry ready to meet this growing demand? \nHow can we scale what remains a very niche category? \nAnd what is upcycling anyway? \nThese are some of the questions that will be addressed in a frank and authentic way by the leaders of four food companies in this unique and practical webinar on November 23rd\, held as part of North America’s first ever Upcycled Food Fest. \nYou’ll hear from companies who have all adopted upcycling as part of their business and came together to launch the first ever Upcycled Meal Kit. They’ll share with you the challenges\, the learnings\, the highs and the lows and ultimately whether they would do it again. \nAnd given that consumers are associating greater environmental benefit with the word “upcycled” than the word “organic” (Drexel study 2017)\, they will also address the opportunity – what it means for them\, what it can mean for your business and whether it is just a trend or a real transformation in the industry. \nThis is the closest you will get to a “how to” of upcycling\, so don’t miss it. \nRegister now – places are strictly limited. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/upcycled-food-trend-or-transformation/
CATEGORIES:Sustainability
END:VEVENT
END:VCALENDAR