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DTSTART;TZID=America/Chicago:20220208T110000
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UID:16380-1644318000-1644318000@foodindustryexecutive.com
SUMMARY:Plant-and Cell-Culture-Based Meat Analogs: Development\, Environmental Impact\, and Consumer Acceptance
DESCRIPTION:Presented by David Kaplan\, Distinguished Professor and Director of the Tissue Engineering and Research Center\, Tufts University. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-and-cell-culture-based-meat-analogs-development-environmental-impact-and-consumer-acceptance/
CATEGORIES:Plant-based
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DTSTART;TZID=America/New_York:20220208T140000
DTEND;TZID=America/New_York:20220208T140000
DTSTAMP:20260615T101858
CREATED:20211217T150812Z
LAST-MODIFIED:20211217T150812Z
UID:16009-1644328800-1644328800@foodindustryexecutive.com
SUMMARY:Digital Transformation Trends in 2022: Why Food Safety Matters
DESCRIPTION:According to the World Health Organization\, unsafe food leads to more than 200 diseases\, which lead to 600 million people falling ill and 420\,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year. \nWith food safety regulations constantly evolving and consumers wanting to ensure the quality of their food\, it’s no longer enough to just say “food safety is a priority.” It is imperative that food and beverage businesses have set procedures\, such as recall readiness\, allergen management\, quality assurance and bi-directional ingredient and product tracking. \nJoin Aptean as we discuss more in depth: \n\nWhy food safety matters as a business\nWhat measures your company should look to implement\nSpecific functionality to look for when evaluating food-specific software solutions\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-transformation-trends-in-2022-why-food-safety-matters/
CATEGORIES:Food Safety
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