BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T100000
DTEND;TZID=America/New_York:20221026T104500
DTSTAMP:20220829T183639Z
CREATED:20220829T183639Z
LAST-MODIFIED:20220829T183639Z
UID:18334-1666778400-1666781100@foodindustryexecutive.com
SUMMARY:"Plant Environmental Air Practices for Pathogen Control" and "Elastomer Materials Compatibility"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nPlant Environmental Air Practices for Pathogen Control \nRoger Porter and Tom DeBoom\, Mead & Hunt \nA purpose-built environment around a food processing production operation is critical for success. Pathogens\, contaminants\, and other problems may be introduced to the process if adequate attention or expertise is not applied to the building design.This presentation will provide some high-level design concepts behind good building and HVAC design as well as some best practices and emerging trends to provide process room environmental air conditions suitable for safe and effective food production. \nElastomer Materials Compatibility \nRick Stokes\, Ecolab \nThis session will explore the impacts of elastomer compatibility in sanitary design. Descriptions of common chemistries and the interactions with elastomers will be discussed. In addition\, resources used to predict compatibility with a variety of elastomers will be shared. Finally\, a discussion will be had on methods to analyze compatibility and the differences between these methods. Emphasis will be placed on selecting and maintaining elastomers to provide safe food throughout the useful life of equipment. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-environmental-air-practices-for-pathogen-control-and-elastomer-materials-compatibility/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/3A-logo-2.png
END:VEVENT
END:VCALENDAR