BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T080000
DTEND;TZID=America/Los_Angeles:20231026T120000
DTSTAMP:20260419T091335
CREATED:20230531T214353Z
LAST-MODIFIED:20230531T215414Z
UID:21213-1698307200-1698321600@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
END:VCALENDAR